Tomaticán sin caldo (con carne molida)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tomaticán sin caldo (con carne molida). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomaticán sin caldo (con carne molida) is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Tomaticán sin caldo (con carne molida) is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tomaticán sin caldo (con carne molida), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomaticán sin caldo (con carne molida) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomaticán sin caldo (con carne molida) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Tomaticán sin caldo (con carne molida) using 9 ingredients and 4 steps. Here is how you can achieve it.

Una de las comidas favoritas de mi hijo a quien le encanta el tomate.
#delantaldorado

Ingredients and spices that need to be Prepare to make Tomaticán sin caldo (con carne molida):

1. 300 gr Carne molida
2. 2 Tomates medianos
3. 1 diente ajo
4. 1 Cebolla mediana
5. 1 Salsa de tomates
6. 200 gr Choclo desgranado
7. C/N Aceite
8. 1 Caldo de carne
9. Albahaca a gusto

Steps to make to make Tomaticán sin caldo (con carne molida)

1. En primer lugar, cocer el choclo 5 minutos desde el primer hervor y reservar.
   Preparar los vegetales: Picar el ajo bien pequeñito, cortar la cebolla a la pluma y el tomate en cubitos.
2. En una sartén, sofreír el ajo y agregar la carne. Asegurarse de que quede completamente cocida. Añadir la cebolla y cocer hasta que esté transparente.
3. Agregar la salsa de tomates, el tomate, el caldo y la albahaca. Continuar la cocción por unos 5 minutos.
4. Finalmente incorporar el choclo. Y listo! Es una receta muy sencilla y sabrosa. Se puede acompañar con arroz o con unas papitas cocidas.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Tomaticán sin caldo (con carne molida). Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!