Albóndigas de carne picada

Albóndigas de carne picada

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas de carne picada. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de carne picada is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Albóndigas de carne picada is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Albóndigas de carne picada using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas de carne picada:

  1. 1/2 kilo carne picada
  2. 1 cebolla
  3. 1 morrón
  4. 1/2 zanahoria (si es grande)
  5. 2 papas
  6. 2 boñiatos
  7. 1 huevo
  8. Pulpa de tomate
  9. Laurel
  10. Perejil
  11. Harina
  12. Condimentos varios

Steps to make to make Albóndigas de carne picada

  1. Cortas las papas, los boñatos, la zanahoria, la cebolla y el morrón. Cortar a gusto en cuanto al tamaño. Colocar en la olla.
  2. Poner en un recipiente la carne, poner 1 huevo, picar perejil bien chiquito y condimentar a gusto.
  3. Formar bolitas a gusto, pasar por harina.
  4. Colocar las albóndigas en la olla junto con las verduras ya picadas (paso 1) colocar la pulpa de tomate. Yo le agregué 3/4 vaso de agua también. Coloqué 2 hojas de laurel y condimentos a gusto.
  5. Fuego muy bajo. Vas revolviendo (no muy seguido para que no se desarmen las albóndigas). Mi punto de cocción fue cuando la zanahoria estaba cocida (es la verdura que demora más) Listo!

As your experience and also confidence expands, you will discover that you have a lot more all-natural control over your diet regimen and adjust your diet regimen to your individual tastes over time. Whether you intend to offer a recipe that utilizes fewer or even more components or is a bit basically spicy, you can make simple changes to accomplish this goal. Simply put, start making your recipes in a timely manner. When it comes to basic cooking skills for beginners you don't require to discover them yet only if you master some simple food preparation strategies.

This isn't a total guide to fast and also very easy lunch recipes yet its excellent food for thought. Hopefully this will get your imaginative juices flowing so you can prepare tasty meals for your family members without doing too many square meals on your journey.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Albóndigas de carne picada. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Pasta a la bolognesa

Pasta Penne con brócoli en salsa alfredo

Albóndigas en salsa agridulce.