Hamburguesa de Carne

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Hamburguesa de Carne. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Hamburguesa de Carne is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Hamburguesa de Carne is something which I have loved my entire life.

Many things affect the quality of taste from Hamburguesa de Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de Carne is 15 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa de Carne estimated approx 1 h 40 m.

To begin with this particular recipe, we must prepare a few components. You can cook Hamburguesa de Carne using 11 ingredients and 15 steps. Here is how you can achieve it.

Estas hamburguesas son lo más, súper ricas y rendidoras, en casa las difrutamos mucho cuando las hago.

Ingredients and spices that need to be Take to make Hamburguesa de Carne:

1. 1 k Carne Picada
2. 3 Cebollas medianas
3. 2 cdas. Azúcar
4. 2 cdas. Salsa de soja
5. 2 cdas. Mostaza
6. 2 Puñados avena
7. 2 cdas. Orégano
8. 1 cda. Ají molido
9. 1 cda. Pimentón
10. 1 cdta. Pimienta
11. 1 Huevo

Instructions to make to make Hamburguesa de Carne

1. Poner en un bowl la carne picada. Reservar
2. Picar las cebollas y saltearlas con un chorrito de aceite.
3. Agregarle el azúcar y la salsa de soja y cocinar hasta que estén bien doradas tirando a marrón pero no quemadas por que se ponen amargas.
4. Una vez cocidas agregarlas a la carne picada.
5. Añadir la mostaza, la avena, el orégano y la sal.
6. Luego el ají molido, pimienta, pimentón y el huevo.
7. Mezclar todo bien con las manos hasta integrar todos los elementos y amasar un poco para activar el colágeno de la carne.
8. Ahora llegó el momento del armado, yo lo hice con mi molde de fundición vos podés hacerlo con el que tengas o con las manos.
9. Pongo una tabla debajo y la cubro con un separador, arriba le pongo 2 cucharadas soperas del amasijo de carne en forma de bollo y tapo con otro separador.
10. Sobre el separador coloco el molde, presiono, levanto la mano y vuelvo a presionar nuevamente compactando lo más posible la carne para que no se desarmen las hamburguesas.
11. Este es el resultado.
12. Prosigo así hasta obtener todas las hamburguesas, salen 15 en total. Las llevo al freezer por al menos 20 minutos.
13. Mientras horneo el pan (ver receta del pan corona, solo corté en 16 pedazos iguales los bollé y estiré en redondo como el pan de hamburguesa).
14. Se cocinan las hamburguesas en fuego bajo para que no se quemen. Las retiro.
15. Armá tu sándwich de hamburguesa con lo que más te guste (yo le puse 1 hoja de akusay, 2 rodajas de tomate, ketchup casero (mirá la receta) y disfrutala)

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So that's going to wrap this up with this special food Steps to Prepare Ultimate Hamburguesa de Carne. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!