Ravioles De Acelga y Carne Picada Con Salsa Blanca 😀👌

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Ravioles De Acelga y Carne Picada Con Salsa Blanca 😀👌. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ravioles De Acelga y Carne Picada Con Salsa Blanca 😀👌 is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Ravioles De Acelga y Carne Picada Con Salsa Blanca 😀👌 is something which I've loved my entire life.

Many things affect the quality of taste from Ravioles De Acelga y Carne Picada Con Salsa Blanca 😀👌, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioles De Acelga y Carne Picada Con Salsa Blanca 😀👌 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Ravioles De Acelga y Carne Picada Con Salsa Blanca 😀👌 using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ravioles De Acelga y Carne Picada Con Salsa Blanca 😀👌:

1. Masa Para Ravioles(En Mi Recetario Encontrarán La Receta)
2. Relleno:
3. 500 Gr Carne Picada
4. 1 Paquete Acelga Hervida
5. 3 Cebollas
6. 1 Morrón Rojo
7. 200 Gr Paleta
8. 100 Gr Muzzarella
9. Salsa Blanca:
10. 100 Gr Manteca
11. Almidón de maíz 3 Cdas Colmadas
12. 2 Tazas Leche
13. Nuez Moscada, Sal y Pimienta

Steps to make to make Ravioles De Acelga y Carne Picada Con Salsa Blanca 😀👌

1. Relleno: Picamos La Cebolla El Morrón y Ponemos En Una Cacerola Con Un Poco de Aceite y Sal.Luego Pondremos La carne Picada y Cocinamos Una Vez Todo Ya Cocido Sacamos Del Fuego y Ponemos En Un Bowl Junto Con La Paleta Picadita y La Acelga Picadita Previamente Hervida.Le Agregamos Sal Si Es Necesario con Un Poco DE Orégano y Reservamos El Relleno.
2. Estiramos La Masa Bien FINITA y Colocamos Un Poco De Relleno Siempre Dejando El Espacio Que sE Va Cortar Luego.
3. Con Un Pincel Húmedo Vamos a Pasarlo Donde Queramos Que Pegue Nuestra Masa.Vamos A tapar con La parte De abajo y Con LA Ayuda Del Mango de Un Cuchillo Aplastamos y Así Hacemos la Marca donde Vamos A Cortar. Luego Cortamos Con un Cuchillo y Con La Ayuda De Una Tenedor Terminamos De Cerrar Los Ravioles y le Damos Las Formas A los Costados.
4. Luego Los Cocinamos En Agua hirviendo con sal por 2 Min. Aprox. Sacamos Del Agua Y Reservamos.
5. Salsa Blanca:En Una Cacerola Colocamos La Manteca y Derretimos a Fuego Lento Agregamos Una taza De Leche y Nuez Moscada un Poco De Sal y Pimienta y En Otra Taza Vamos a Colocar El Almidón De Maíz y La Leche Una Vez Bien Disuelto Lo Incorporamos a La Cacerola y Mezclamos Sin Para Hasta Que Espese Nuestra Salsa y No se Pegue. Dejamos Hervir 1 Min y Apagamos. (Yo Le agregue 3 Cdas del Relleno a La Salsa blanca)Luego Puse Los Ravioles en La Salsa Blanca Mezcle Y Le Puse Unos Cubos DE Muzzarella
6. Y Deje Que Se Derrita Bien.Luego Ya Hay Que Servir Y disfrutar De Este Delicioso Plato.

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