Paty casero con carne picada (especial)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Paty casero con carne picada (especial). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Paty casero con carne picada (especial) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Paty casero con carne picada (especial) is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Paty casero con carne picada (especial), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paty casero con carne picada (especial) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paty casero con carne picada (especial) is 22 patys. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Paty casero con carne picada (especial) using 8 ingredients and 4 steps. Here is how you cook that.

Riquísimas!

Ingredients and spices that need to be Make ready to make Paty casero con carne picada (especial):

1. 1 kilo y 1/2 Carne picada
2. 3 huevos
3. c/n Perejil
4. Ajo (3 ó 4 dientes)
5. 1/2 de una cebolla picada muy chiquita
6. Sal
7. Condimento para pizza
8. Mostaza

Steps to make to make Paty casero con carne picada (especial)

1. Yo utilicé 1k y medio de carne picada especial, para esa cantidad usé 3 huevos (eran chicos).En un bols colocar la carne picada, los 3 huevos y los condimentos a gusto.(cebolla, sal,condimento de pizza, mostaza, ajo y perejil.)
2. Mezclar bien todo y si es posible dejar en la heladera de un día para el otro, es para que tomen más sabor(la mostaza le da ese toque😋)
3. Luego de un descanso, armamos los patys. Como yo no tengo el molde de paty usé una tapa de un frasco de café,(aunque el frasco sea grande la tapa es mediana, no importa sirve igual lo que necesitamos de ahí es el molde después tenemos que aplastar un poquito para que queden más finitas y a nuestro gusto.) Así con esa tapa me salieron 22 patys de 1k y medio de carne picada......Una vez terminado el armado mandarlas al frizeer, así al cocinarlas no se desarman......
4. Ojalá les guste a mi me encantan! Y me quedaron para otro día.🤗

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