Pastel de banana y carne picada

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Pastel de banana y carne picada. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastel de banana y carne picada is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Pastel de banana y carne picada is something that I've loved my whole life.

Many things affect the quality of taste from Pastel de banana y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de banana y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de banana y carne picada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Pastel de banana y carne picada using 17 ingredients and 14 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Pastel de banana y carne picada:

1. Bechamel de banana
2. 2 bananas
3. Leche
4. Azúcar
5. Harina
6. 1 huevo
7. Mantequilla
8. Por otro lado la carne
9. 300 g carne picada de mezcla
10. 2 ajos
11. 1/2 cebolla
12. 4 cucharas tomate frito
13. Sal
14. 1/2 cuchara comino
15. Pimienta molida
16. Aceite
17. Mozzarella rallada o el queso que tengáis

Instructions to make to make Pastel de banana y carne picada

1. Preparamos la bechamel
2. Picamos las bananas y las ponemos en una sartén con una cucharada de mantequilla, rehogamos bien y aplastamos la banana
3. Luego añadimos la harina, rehogamos bien y vamos añadiendo la leche hasta crear un consistencia de bechamel
4. Ya fuera del fuego añadimos azúcar al gusto, tiene que quedar dulcin, y 1 huevo y damos vueltas y reservamos a mí me gusta triturar
5. Por otro lado picamos los ajos, la cebolla y rehogamos en aceite a fuego medio
6. Añadimos la carne cuando esté pochado y hacemos bien
7. Añadimos las especias y el tomate damos un rehogado y reservamos
8. Montamos el plato en una fuente
9. Capa de bechamel
10. Encima toda la carne
11. Encima queso
12. Encima la otra mitad de la bechamel
13. Y encima. Queso
14. 180 grados, 15 minutos al horno

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Pastel de banana y carne picada. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!