Pascualina de carne molida y espinaca

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pascualina de carne molida y espinaca. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pascualina de carne molida y espinaca is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pascualina de carne molida y espinaca is something which I have loved my entire life.

Many things affect the quality of taste from Pascualina de carne molida y espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pascualina de carne molida y espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pascualina de carne molida y espinaca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Pascualina de carne molida y espinaca using 10 ingredients and 7 steps. Here is how you can achieve it.

La masa es comprada, con semillas, muy rica 😋

Ingredients and spices that need to be Prepare to make Pascualina de carne molida y espinaca:

1. 250 gr. Carne molida
2. 1 cebolla grande
3. 2 dientes ajo
4. 500 gr. Hojas de espinaca
5. 2 discos de masa para pascualina
6. 3 huevos
7. 100 gr. Queso mozzarella fresco en hebras
8. Aceite
9. Sal y pimienta a gusto
10. 1 litro Agua

Steps to make to make Pascualina de carne molida y espinaca

1. Pica finamente el ajo y la cebolla en cuadritos pequeños (brunoise). Lava las hojas de espinaca.
2. En una sartén coloca aceite y sofríe la cebolla y el ajo por 3 minutos. Agrega la carne molida y condimenta. Cuando esté completamente cocida, retira y reserva.
3. En una olla con el agua hirviendo, agrega una pizca de sal y coloca las hojas de espinaca durante 3 minutos aprox. Una vez lista, escurre.
4. Incorpora la espinaca a la mezcla de carne y cebolla. Rectifica sazón de ser necesario.
5. En una tartera aceitada, coloca el primer disco de masa. Vierte toda la preparación anterior. Agrega 2 huevos y distribuye el queso rallado.
6. Tapa con el segundo disco de masa. Haz el cierre o repulgue de tu preferencia. Pincela con huevo y pincha con un tenedor.
7. Lleva a horno (precalentado) en máximo y función dorado durante unos 18 a 20 minutos aprox. hasta que la masa esté dorada.
   Recuerda que los tiempos pueden variar según la potencia de tu horno.
   Porciona y sirve.

As your experience and also confidence expands, you will locate that you have extra natural control over your diet regimen and also adapt your diet regimen to your personal tastes gradually. Whether you wish to serve a recipe that uses fewer or more active ingredients or is a bit essentially zesty, you can make simple modifications to achieve this goal. Simply put, begin making your recipes on schedule. As for basic food preparation abilities for newbies you don't require to discover them however just if you grasp some easy cooking techniques.

This isn't a complete overview to quick as well as very easy lunch dishes but its good something to chew on. With any luck this will certainly obtain your innovative juices flowing so you can prepare delicious meals for your family without doing way too many square meals on your journey.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Pascualina de carne molida y espinaca. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!