Pan relleno con carne picada y verduras
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pan relleno con carne picada y verduras. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Pan relleno con carne picada y verduras is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Pan relleno con carne picada y verduras is something that I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Pan relleno con carne picada y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan relleno con carne picada y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan relleno con carne picada y verduras is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan relleno con carne picada y verduras estimated approx 1h 30 minutos.
To get started with this recipe, we have to first prepare a few ingredients. You can have Pan relleno con carne picada y verduras using 19 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Pan relleno con carne picada y verduras:
- 500 g harina de trigo
- 1 cucharada grande azúcar
- 1 cucharada grande levadura de pan
- 1 cucharada miel
- 1/4 de Agua tibia
- 1 cucharada pequeña sal
- 1 cucharada grande vinagre
- para la salsa de verduras y carne picada
- 250 g carne picada
- 1 pimiento verde
- 1 pimiento rojo dulce
- 2 cebollas
- 1 chorro aceite
- Salsa picante
- Especias
- Sal
- Pimienta
- Comino
- Ajo en polvo
Instructions to make to make Pan relleno con carne picada y verduras
- Con una amasadora ponemos la harina y sal y levadura y miel y azúcar amasamos bien con agua un tiempo de 4 minutos y añadimos el cucharada de vinagre y amasamos bien después tapamos con plásticos y un paño y dejamos que fermente un tiempo de 20 minutos.
- Después preparamos las verduras, cortamos los pimientos y cebolla en trozos cuadrados. En una sartén con un poco de aceite en el fuego y ponemos cebolla en el sartén, movemos un poco, después añadimos los pimientos, dejamos unos minutos hasta que se sofría un poco y añadimos la carne picada y las especias, comino y sal y pimienta negra y pimentón y salsa picante, un poco y ajo en polvo. Mezclamos todo bien hasta que se haga y retiramos del fuego y reservamos.
- Cuando hayan pasando los 20 minutos, ponemos bolas de la masa y estiramos bien y rellenamos con relleno de carne y enrollamos en forma de rollo y dejamos en una bandeja de horno que tenga papel de horno y tapamos con un paño y dejamos un tiempo de 10 minutos hasta que fermente.
- Después con un poco de leche pintamos los panes y decoramos a nuestro gusto y hacemos un corte con un cuchillo como se ve en la foto.
- Y metemos en el horno precalentado con temperatura de 180 grados durante un tiempo de 30 minutos.
- Ya está listo para comer, sale buenísimo.
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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Pan relleno con carne picada y verduras. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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