Hojaldre relleno de carne picada

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Hojaldre relleno de carne picada. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hojaldre relleno de carne picada is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Hojaldre relleno de carne picada is something which I've loved my entire life.

Many things affect the quality of taste from Hojaldre relleno de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre relleno de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Hojaldre relleno de carne picada using 8 ingredients and 9 steps. Here is how you cook that.

Esta receta la he improvisado con los restos del relleno que hice para unos raviolis caseros y el resultado ha sido muy bueno.

Ingredients and spices that need to be Prepare to make Hojaldre relleno de carne picada:

1. 1 lámina hojaldre
2. 150 gr. Carne picada
3. 1 Zanahoria
4. 1/2 puerro
5. 1 cebolla
6. Sal
7. Pimienta
8. 1 vaso vino tinto

Steps to make to make Hojaldre relleno de carne picada

1. Cortamos las verduras a tacos. Las ponemos en un bol y ponemos la carne encima salpimentada. Tiramos el vino por encima y lo cubrimos con film. Lo dejamos macerar toda la noche.
2. Por la mañana retiramos la carne. Trituramos todos los ingredientes con el vino y lo reservamos.
3. Poner a calentar un buen chorro de aceite en una sartén y freír la carne hasta que esté dorada.
4. Añadir la mezcla de verduras y vino que hemos reservado y triturado previamente.
5. Bajamos el fuego y dejamos que se vaya haciendo la carne y consumiendo todo el líquido.
6. Dejamos enfriar.
7. Otra opción para saltaros los pasos 1 a 6 es hacer un sofrito de tomate y cebolla, añadir la carne picada y con esto ya tendríamos el relleno. Yo hice lo otro para hacer tortellini.
8. Extender la lámina de hojaldre. Partir en 4 la lamina. Poner una buena cantidad de relleno de carne en el centro de cada porción de masa. Echar unas gotas de Tabasco si os gusta el picante. Cerrar el hojaldre cogiendo los picos opuestos.
9. Meter en el horno precalentado a 180 ° durante 30 minutos.

As your experience and self-confidence grows, you will certainly locate that you have a lot more natural control over your diet regimen as well as adjust your diet regimen to your individual tastes gradually. Whether you wish to serve a recipe that makes use of less or more ingredients or is a little more or less hot, you can make simple adjustments to attain this goal. Simply put, begin making your dishes on schedule. When it comes to basic food preparation skills for novices you do not need to discover them however only if you grasp some easy cooking strategies.

This isn't a total overview to quick as well as simple lunch recipes however its excellent food for thought. With any luck this will get your innovative juices moving so you can prepare delicious meals for your household without doing a lot of square meals on your trip.

So that's going to wrap it up for this special food How to Make Speedy Hojaldre relleno de carne picada. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!