Empanadas de carne picada y atún!

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Empanadas de carne picada y atún!. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Empanadas de carne picada y atún! is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Empanadas de carne picada y atún! is something that I have loved my entire life.

Many things affect the quality of taste from Empanadas de carne picada y atún!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de carne picada y atún! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de carne picada y atún! is 10 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de carne picada y atún! estimated approx 2 horas.

To begin with this recipe, we have to prepare a few ingredients. You can cook Empanadas de carne picada y atún! using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Empanadas de carne picada y atún!:

1. Para la masa:
2. 2 tazas harina
3. Sal
4. 1/3 taza leche tibia
5. 1/3 taza aceite
6. Relleno:
7. carne picada
8. morrón, cebolla, ajo.
9. huevo duro
10. 1 lata Atún

Steps to make to make Empanadas de carne picada y atún!

1. Primero hacer la masa en un bols, colocar la harina, en el centro la leche junto con el aceite, la leche tibia, agregar la sal, mezclar y armar masa. Por otro lado, lavar y cortar el morrón, cebolla y ajo.
2. En un sartén con un chorro de aceite, freír todo, agregar la carne picada, condimentos, dejar cocinar. Luego colocar el atún, dejar enfriar un ratito.
3. Ir haciendo bollitos estirar y rellenar, darle forma de empanada (yo usé molde) pero se puede hacer a mano. En un sartén se pone aceite cuándo esté caliente bajamos el fuego y empezamos a freír. Cuando doren están listas!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Empanadas de carne picada y atún!. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!