Empanada de tres carnes picadas

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Empanada de tres carnes picadas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Empanada de tres carnes picadas is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Empanada de tres carnes picadas is something that I've loved my whole life.

Many things affect the quality of taste from Empanada de tres carnes picadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de tres carnes picadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de tres carnes picadas is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de tres carnes picadas estimated approx 1 hora aprox.

To begin with this particular recipe, we have to first prepare a few components. You can have Empanada de tres carnes picadas using 11 ingredients and 10 steps. Here is how you cook it.

Era un experimento que salió bien.

Ingredients and spices that need to be Prepare to make Empanada de tres carnes picadas:

1. 1 kilo masa de empanada
2. 150 gramos carne picada de ternera
3. 150 gramos carne picada cerdo
4. 150 gramos carne picada de pollo
5. Aceite
6. 1 lata tomate natural triturado
7. Cebolla grande
8. Pimiento rojo morrón grande
9. Sal
10. Pimienta negra
11. 1 pastilla caldo Avecrem

Steps to make to make Empanada de tres carnes picadas

1. Cuando tengas hecha la masa de empanada, dejarla fermentar. Cortar dos trozos: uno más grande que el otro.
2. Usar papel de horno y enmantequillarlo. Poner en una bandeja de horno la parte más gorda para la base. Claramente ya extendida.
3. Ponemos primero en el sofrito la cebolla y después el pimiento morrón y pochar lentamente hasta que se echa la mezcla de carnes picadas
4. Diluir en un poco de agua el Avecrem deshecho con las manos. Remover y dejarlo templar.
5. Cuando esté lista la carne se echa el tomate, el Avecrem y la sal. Dejar que siga pochando el sofrito
6. Hay quien le echa un chorro de vino blanco para cocinar para darle cuerpo (una amiga lo hace y le queda bien).
7. Después de tener más o menos media hora el sofrito a fuego lento se pone en la base de la empanada poco a poco. Dejar un espacio para hacer la trenza después.
8. Después extiende la parte de abajo más fina que la de abajo. ¡ Ah que se olvidó un ingrediente! El huevo entero batido con un poco de agua. Para pintar por encima.
9. Poner tiras de masa si sobró mucha haciendo enrejado. Pinchar con un tenedor y hacer un agujero en el medio de la empanada.
10. Precalentar el horno a 260 grados centígrados durante una hora. Después hacerse hasta que esté bien hecho (unos 25-30 minutos).

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