Calabacín relleno de carne picada

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Calabacín relleno de carne picada. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Calabacín relleno de carne picada is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Calabacín relleno de carne picada is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabacín relleno de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacín relleno de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacín relleno de carne picada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Calabacín relleno de carne picada using 11 ingredients and 3 steps. Here is how you cook that.

La carne del calabacín yo la aprovecho para un puré

Ingredients and spices that need to be Get to make Calabacín relleno de carne picada:

1. 2 calabacines
2. 1/2 cebolla
3. 1 zanahoria
4. 2 champiñones
5. Sal
6. Aceite
7. Pimienta
8. Tomate natural triturado
9. Queso rallado
10. 1/4 de kilo de carne picada
11. Vino blanco

Instructions to make to make Calabacín relleno de carne picada

1. Lavar, partir por la mitad los calabacines y vaciar con un sacabolas. Reservar la carne del calabacín para un puré. Precalentar el horno a 150 grados y meter los calabacines solos con sal y pimienta para que se pongan blandos unos 20 minutos.
2. Picar la cebolla, el champiñón, los champiñones y pochar en una sartén con aove y sal y pimienta. Echar la carne a mitad de cocción, cocinar, echar tomate y vino blanco. Cocinar una media hora. Triturar cuando esté hecho.
3. Sacar el calabacín del horno, rellenar de carne, poner queso rallado, meter al horno a 200 grados unos 15 minutos y gratinar.

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Calabacín relleno de carne picada. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!