Arrollado de carne picada con salsa de alcaparras

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Arrollado de carne picada con salsa de alcaparras. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arrollado de carne picada con salsa de alcaparras is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Arrollado de carne picada con salsa de alcaparras is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Arrollado de carne picada con salsa de alcaparras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arrollado de carne picada con salsa de alcaparras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Arrollado de carne picada con salsa de alcaparras using 18 ingredients and 5 steps. Here is how you can achieve it.

Sencillo y fácil puede servirse frío o caliente y es ideal para combinar con distintas salsas el sabor de las alcaparras le dan el toque especial #yomequedoencasa #delantaldorado

Ingredients and spices that need to be Take to make Arrollado de carne picada con salsa de alcaparras:

1. 1 kg carne picada
2. 1 huevo
3. pimentón dulce, sal, especies a gusto(cúrcuma, comino etc)
4. 200 g jamón cocido
5. 100 gs queso en fetas
6. 1 lata chica morrones
7. c/n aceitunas descarozadas
8. papel alumino
9. c/n mostaza
10. salsa
11. 1 cebolla
12. 350 g crema
13. 1/4 vaso vino
14. 1 cuchara mostaza
15. 1 vaso leche
16. 1 cuchara fécula
17. sal, pimienta, especies a gusto
18. alcaparras

Instructions to make to make Arrollado de carne picada con salsa de alcaparras

1. Mezclar la carne con el huevo y condimentar
2. Extender sobre un film y darle forma de rectángulo y cubrir con el queso, el jamón, los morrones, y en un borde las aceitunas. Si se desea huevo duro picado
3. Ir enrollando ayudándose con el el film y llevar a la heladera mínimo dos horas, puede dejarse más
4. Quitar el film, cubrir con mostaza y un poco de salsa de soja, opcional, y luego envolver con papel aluminio, poner en fuente para horno y agregar un poquito de agua, llevar al horno a 180 grados unos 45 minutos, luego quitar el papel, pincelar con un poco de aceite y también se puede espolovear con queso rallado, y llevar a horno para dorar unos 20 minutos o más, hasta dorar.
5. Salsa: Rehogar la cebolla, agregar la crema, el vino y la mostaza, en una taza de leche disolver la fécula y agregar, condimentar a gusto y al momento de servir agregar las alcaparras

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So that's going to wrap it up with this exceptional food How to Make Homemade Arrollado de carne picada con salsa de alcaparras. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!