Albóndigas en salsa agridulce

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas en salsa agridulce. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas en salsa agridulce is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Albóndigas en salsa agridulce is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa agridulce is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa agridulce estimated approx 45 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas en salsa agridulce using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa agridulce:

1. 1 kg carne picada de pollo
2. 1 rebanada pan de molde sin corteza
3. 2 dientes ajo
4. 1 cebolla pequeña
5. 1 pimiento verde
6. 1 huevo
7. Leche
8. Perejil fresco
9. Harina
10. Aceite
11. Pimienta molida
12. Sal
13. Salsa agridulce
14. 1/2 vaso agua
15. 3 cda soperas de ketchup
16. 2 cdas soja
17. 1 cda vino blanco
18. 2 cdas azúcar moreno
19. 1 cda rasa de Maicena

Steps to make to make Albóndigas en salsa agridulce

1. Pelar y cortar muy fino un diente ajo, picar también el perejil.
   Sumergir en leche la rebanada de pan
2. En un bol añadir la carne picada y el pan remojado, ajo y perejil. Sazonar con pimienta y sal.
   Batir el huevo y agregar al bol con todo lo demás.
3. Mezclar todo y formar las albóndigas. Pasarlas por harina y freír el abundante aceite.
   Poner en un plato con papel absorbente.
4. En una cazuela poner el agua, ketchup, soja, vino y el azúcar moreno. Calentar. Poner la maicena y dejar que espese un poco (unos 10 minutos) a fuego lento.
5. En una sartén amplia poner un poco de aceite y sofreír el pimiento y la cebolla partida en trozos regulares. Incorporar las albóndigas y la salsa y dejar unos minutos a fuego lento

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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Albóndigas en salsa agridulce. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!