Albóndigas de carne picada

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Albóndigas de carne picada. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de carne picada is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Albóndigas de carne picada is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne picada is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne picada estimated approx 40'.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas de carne picada using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas de carne picada:

1. Albóndigas
2. 500 grs carne picada
3. Ajo
4. 1/4 cebolla
5. 1 huevo
6. 1 cucharada pan rallado
7. Albahaca o perejil
8. Salsa
9. 1/2 cebolla
10. 1/4 de pimiento
11. 300 grs puré de tomate
12. Sal y pimienta
13. 1/4 taza vino blanco

Instructions to make to make Albóndigas de carne picada

1. Primero armamos las albóndigas. Con estas cantidades me salieron 15 unidades
2. Picamos el ajo, la albahaca y la cebolla y se la agregamos a la carne junto con el huevo y el pan rallado.
3. Mezclamos hasta tener un bollo y dejamos reposar mientras preparamos la salsa
4. Sofreír la cebolla y el morrón a fuego bajo, para preparar las albóndigas.
5. Empezamos a armar las bolitas, pasamos por una fina capa de pan rallado y vamos colocando en la sartén
6. Doramos todos sus lados. Agregamos el vino (opcional) y una vez que se haya evaporado el alcohol, agregamos el puré de tomate.
7. Cocinamos a fuego fuerte durante 20' aprox. Hasta reducir la salsa. Salpimentas a gusto.
8. De guarnición, cociné arroz blanco.
9. Decore con cebolla de verdeo. Mira que pintaaa 🤤

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So that is going to wrap it up with this exceptional food Recipe of Favorite Albóndigas de carne picada. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!