Tomates rellenos de carne picada

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tomates rellenos de carne picada. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomates rellenos de carne picada is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Tomates rellenos de carne picada is something which I've loved my entire life.

Many things affect the quality of taste from Tomates rellenos de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomates rellenos de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomates rellenos de carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomates rellenos de carne picada estimated approx 45/60 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Tomates rellenos de carne picada using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tomates rellenos de carne picada:

1. 4 tomates grandes
2. 250 gramos carne picada
3. 1 cebolla
4. 1-2 zanahorias
5. 1 diente ajo (opcional)
6. Queso Mozzarella
7. Sal
8. Pimienta negra

Steps to make to make Tomates rellenos de carne picada

1. Cortamos una cebolla y una zanahoria en cachitos cuando más pequeños mejor, sofreímos a fuego lento
2. Cortamos con un cuchillo el tomate desde arriba y hacia el centro, quitándole el tallo, con una cuchara vaciamos el interior y lo reservamos
3. Cuándo el sofrito esté listo, ponemos la carne picada hasta que no quede nada crudo, echamos condimentos a nuestro gusto, yo pongo sal y pimienta negra y por último echamos el tomate que hemos reservado y picado
4. Rellenamos los tomates con el guiso, no del todo, pues ahora hay que poner el queso por encima
5. Y ya es meterlos al horno a gratinar, unos 15 minutos o cuando el queso este fundido como nos guste y a comer

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