Terrina de carne picada con tomates secos al aroma provenzal

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Terrina de carne picada con tomates secos al aroma provenzal. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Terrina de carne picada con tomates secos al aroma provenzal is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Terrina de carne picada con tomates secos al aroma provenzal is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Terrina de carne picada con tomates secos al aroma provenzal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Terrina de carne picada con tomates secos al aroma provenzal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Terrina de carne picada con tomates secos al aroma provenzal is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Terrina de carne picada con tomates secos al aroma provenzal estimated approx 1 h. 05 min..

To get started with this particular recipe, we have to prepare a few components. You can cook Terrina de carne picada con tomates secos al aroma provenzal using 13 ingredients and 6 steps. Here is how you cook that.

#mirecetario
#milibrode1000recetas
Siempre se acumula cosas de comida en la casa. Tenía unos tomates secos que quería acabar con ellos y se me ocurrió la idea de combinar con la carne picada.

Ingredients and spices that need to be Get to make Terrina de carne picada con tomates secos al aroma provenzal:

1. 500 gr. mezcla de carne picada
2. 80 gr. tomates secos conservadas en aceite de oliva picaditas
3. 1 cebolla picadita
4. 1 puerro picadito
5. 2-3 cucharas con aceite de oliva virgen extra
6. 2 huevos grandes
7. 1-2 cucharadas hierbas aromáticas de Provenza
8. 1/2 vaso leche a tu gusto
9. 1 rebana de pan rústico
10. 1 cucharadita azúcar moreno o blanco
11. unos tallos de cebollino picados
12. granos pimienta negra sol gorda
13. aceite para el molde

Steps to make to make Terrina de carne picada con tomates secos al aroma provenzal

1. Pocha la cebolla y el puerro en el aceite caliente y espolvorea sal gorda y el azúcar moreno o blanco. Unos 10 minutos será suficiente. Aparta la sartén del fueg y deja entibiar.
2. Coloca la carne en un cuenco. Agrega los tomates secos, la verdura pochada, las hierbas aromáticas, los huevos poco batidos, el pan empapado con la leche, cebollino (reserva algo para decorar), muele granos pimienta negra y sal gorda. Amasa bien la mezcla y deja reposar 10 minutos.
3. Calienta el horno a 180º.
4. Engrasa un molde apto para hornear.
5. Coloca la mezcla de carne en el molde. Alisa la superficie. Mete el molde en un molde más grande con un vaso de agua. Mete los dos moldes en el horno (al baño María) para unos 45 minutos.
6. Saca el molde y deja reposar 10 minutos y después desmolda. Acompaña la terrina de carne con verdura a tu gusto y decora con cebollino picado..

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Terrina de carne picada con tomates secos al aroma provenzal. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!