Rollo de carne picada*

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Rollo de carne picada*. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rollo de carne picada* is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Rollo de carne picada* is something which I've loved my whole life.

Many things affect the quality of taste from Rollo de carne picada*, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne picada* delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de carne picada* is 4 personas*. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de carne picada* estimated approx + 1 hora*.

To begin with this particular recipe, we have to prepare a few components. You can have Rollo de carne picada* using 12 ingredients and 4 steps. Here is how you cook that.

Durante la cocción, rocia la carne con brandy o vino blanco para obtener una salsa más sabrosa*

Ingredients and spices that need to be Get to make Rollo de carne picada*:

1. 700 g carne de ternera picada
2. 700 g carne de cerdo picada
3. 8 lonchas beicon
4. 1 cebolleta
5. 2 huevos
6. 100 ml leche
7. 2 rebanadas pan de molde sin corteza
8. 2 ramitas perejil
9. 4 patatas
10. Aceite
11. Sal
12. Pimienta

Steps to make to make Rollo de carne picada*

1. Deja el pan en remojo con la leche. Mezcla la carne con la cebolleta picada, los huevos, el pan escurrido, el perejil picado, sal y pimienta.
2. Vuelca la mezcla sobre un trozo de papel de horno y dale forma de rollo, compactando bien la carne. Coloca por encima las lonchas de beicon, ligeramente superpuestas, y envuelve el rollo con el papel. Guárdalo 2 horas en la nevera.
3. Precalienta el horno a 210ºC. Vierte un chorrito de aceite en una fuente de horno, coloca encima el rollo de carne sin el papel y pincela el beicon con aceite. Hornéalo durante 25 minutos.
4. Baja la temperatura del horno a 170ºC, añade a la fuente las patatas cortadas en gajos y continua la cocción otros 25 minutos. Corta el rollo en lonchas y sírvelo con las patatas.

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So that is going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Rollo de carne picada*. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!