Pastel de carne 😋😋
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pastel de carne 😋😋. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Pastel de carne 😋😋 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pastel de carne 😋😋 is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Pastel de carne 😋😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne 😋😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Pastel de carne 😋😋 estimated approx 1 1/2 hora.
To begin with this recipe, we have to prepare a few components. You can cook Pastel de carne 😋😋 using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Pastel de carne 😋😋:
- Para la salsa necesitamos
- 1 cebolla 🧅 (picada en cuadrados chiquitos)
- La mitad un morrón 🫑 (picada chiquito)
- 1 diente ajo 🧄 (también picado)
- Carne picada 🥩
- Salsa de tomate 🥫
- a gusto Sal 🧂 y adobo
- Panceta 🥓 picado en chiquito (TODO VA A GUSTO DE USTEDES)
- Y un caldo sabor costilla
- 2 hojas laurel 🍃
Instructions to make to make Pastel de carne 😋😋
- Primero, ponemos a calentar aceite... después que este calenté le agregamos la cebolla el morrón, ajo, panceta y caldo sabor costilla a yo siempre le agrego laurel a la comida por que me ENCANTA) Después que este ya frito le agregamos la carne picada hasta que se frite después que esté todo frito le agregamos sal, adobo a gusto Después QUE YA Esté todo PRONTO.
Le agregamos apenitas un poquito de salsa de tomate revolvemos dejamos 5 minutos y sacamos del fuego 🔥 - Después de tener la salsa, aparte te pones a pelar papas y las picas en recónditos para poner en la tortera PARA MI TORTERA YO PIQUE 3 PAPAS 1Grande y 2 chiquitas después que las tengas picadas, vas acomodando comos ve en la fotos en la tortera después que tengas todo acomodado le agregas la carne super acomodada
- Cuando este la carne yo le puse muzzarela una capa depues otra de jamón y después del jamón otra capa de papa
- Y así como esta lo agregas al horno siempre dicen que unos 30 o 40 minutos ya está pero para mi lo dejaba a 180° en el horno y lo iba controlando las papas de arriba, cuando la veo media blanda le agrego más muzzarella y en cuanto la muza esté derretida queda pronto.. yo hago una capa fina y depues en el plato pongo una arriba de la otra pero ustedes pueden hacerla más alta... queda una delicia es super rica espero que la DIFRUTEN MUCHO 💖
As your experience and also self-confidence grows, you will find that you have more all-natural control over your diet and adapt your diet to your personal preferences with time. Whether you wish to serve a dish that makes use of fewer or more components or is a little bit basically spicy, you can make basic adjustments to achieve this goal. In other words, start making your recipes promptly. As for standard cooking skills for newbies you don't require to learn them but only if you master some simple cooking methods.
This isn't a full overview to quick and also very easy lunch recipes however its good food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare scrumptious dishes for your household without doing too many square meals on your journey.
So that is going to wrap this up for this special food Recipe of Perfect Pastel de carne 😋😋. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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