Pastel de carne 馃構馃構

Pastel de carne 馃構馃構

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pastel de carne 馃構馃構. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pastel de carne 馃構馃構 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pastel de carne 馃構馃構 is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de carne 馃構馃構, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne 馃構馃構 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel de carne 馃構馃構 estimated approx 1 1/2 hora.

To begin with this recipe, we have to prepare a few components. You can cook Pastel de carne 馃構馃構 using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pastel de carne 馃構馃構:

  1. Para la salsa necesitamos
  2. 1 cebolla 馃 (picada en cuadrados chiquitos)
  3. La mitad un morr贸n 馃珣 (picada chiquito)
  4. 1 diente ajo 馃 (tambi茅n picado)
  5. Carne picada 馃ォ
  6. Salsa de tomate 馃カ
  7. a gusto Sal 馃 y adobo
  8. Panceta 馃 picado en chiquito (TODO VA A GUSTO DE USTEDES)
  9. Y un caldo sabor costilla
  10. 2 hojas laurel 馃崈

Instructions to make to make Pastel de carne 馃構馃構

  1. Primero, ponemos a calentar aceite... despu茅s que este calent茅 le agregamos la cebolla el morr贸n, ajo, panceta y caldo sabor costilla a yo siempre le agrego laurel a la comida por que me ENCANTA) Despu茅s que este ya frito le agregamos la carne picada hasta que se frite despu茅s que est茅 todo frito le agregamos sal, adobo a gusto Despu茅s QUE YA Est茅 todo PRONTO.
    Le agregamos apenitas un poquito de salsa de tomate revolvemos dejamos 5 minutos y sacamos del fuego 馃敟
  2. Despu茅s de tener la salsa, aparte te pones a pelar papas y las picas en rec贸nditos para poner en la tortera PARA MI TORTERA YO PIQUE 3 PAPAS 1Grande y 2 chiquitas despu茅s que las tengas picadas, vas acomodando comos ve en la fotos en la tortera despu茅s que tengas todo acomodado le agregas la carne super acomodada
  3. Cuando este la carne yo le puse muzzarela una capa depues otra de jam贸n y despu茅s del jam贸n otra capa de papa
  4. Y as铆 como esta lo agregas al horno siempre dicen que unos 30 o 40 minutos ya est谩 pero para mi lo dejaba a 180° en el horno y lo iba controlando las papas de arriba, cuando la veo media blanda le agrego m谩s muzzarella y en cuanto la muza est茅 derretida queda pronto.. yo hago una capa fina y depues en el plato pongo una arriba de la otra pero ustedes pueden hacerla m谩s alta... queda una delicia es super rica espero que la DIFRUTEN MUCHO 馃挅

As your experience and also self-confidence grows, you will find that you have more all-natural control over your diet and adapt your diet to your personal preferences with time. Whether you wish to serve a dish that makes use of fewer or more components or is a little bit basically spicy, you can make basic adjustments to achieve this goal. In other words, start making your recipes promptly. As for standard cooking skills for newbies you don't require to learn them but only if you master some simple cooking methods.

This isn't a full overview to quick and also very easy lunch recipes however its good food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare scrumptious dishes for your household without doing too many square meals on your journey.

So that is going to wrap this up for this special food Recipe of Perfect Pastel de carne 馃構馃構. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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