Pastel de berenjena con carne picada

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pastel de berenjena con carne picada. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastel de berenjena con carne picada is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Pastel de berenjena con carne picada is something that I've loved my whole life.

Many things affect the quality of taste from Pastel de berenjena con carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjena con carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de berenjena con carne picada is 7 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Pastel de berenjena con carne picada using 11 ingredients and 10 steps. Here is how you cook that.

Es una versión de la musaka, pero al llevar algún ingrediente diferente he cambiado el nombre.

Ingredients and spices that need to be Get to make Pastel de berenjena con carne picada:

1. 500 g. carne picada mezcla ternera y cerdo
2. 3 berenjenas
3. 200 c.c. tomate frito
4. sal
5. orégano
6. 200 c.c. crema de arroz (sustituto de la leche vaporizada)
7. aceite de oliva
8. pimienta negra recién molida
9. 3 huevos
10. 200 g. queso rallado
11. pan rallado opcional

Steps to make to make Pastel de berenjena con carne picada

1. Lavar y cortar las berenjenas en láminas. Colocar en un recipiente con aceite y sal y meter al microondas 8 minutos. Adelantamos tiempo. Una vez cocinadas, extender un poco de tomate en la base y cubrir con las berenjenas. Reservar.
2. En una cazuela con aceite de oliva sofreír la carne.
3. Añadir el tomate frito.
4. Añadir la crema de arroz y remover.
5. Batir uno de los huevos y añadir a la cazuela.
6. Dejar cocer y que espese. Si queda muy jugosa añadir pan rallado.
7. Colocar encima de las berenjenas.
8. Añadir la otra parte de las berenjenas para cubrir. Batir los dos huevos restantes y esparcir por encima. Añadir queso rallado. Precalentar el horno a 200°C.
9. Introducir en el medio. Dejar que se cuajen los huevos batidos y se funda el queso.
10. Emplatar y servir, buen provecho.

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So that's going to wrap this up for this special food How to Prepare Quick Pastel de berenjena con carne picada. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!