Nidos de espinacas con carne picada

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Nidos de espinacas con carne picada. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nidos de espinacas con carne picada is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Nidos de espinacas con carne picada is something which I've loved my whole life.

Many things affect the quality of taste from Nidos de espinacas con carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nidos de espinacas con carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nidos de espinacas con carne picada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nidos de espinacas con carne picada estimated approx 25 min..

To begin with this recipe, we must first prepare a few ingredients. You can cook Nidos de espinacas con carne picada using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Nidos de espinacas con carne picada:

1. 5 nidos de espinacas
2. 200 gr Carne picada
3. 1/2 cebolla grande o 1 pequeña
4. Sal
5. Aceite
6. Orégano
7. Tomate frito

Steps to make to make Nidos de espinacas con carne picada

1. Ponemos a cocer los nidos de espinacas(yo los compro en mercadona y se llaman así). Dejamos 15 min y después echamos a una escurridera para que le salga todo el agua.
2. En una sartên con un poco de aceite, ponemos la carne picada, especial para preparar pasta. Echamos la cebolla cortada muy pequeña, y sofreímos hasta que este todo bien dorado, cuando esté lista añadimos el tomate frito (al gusto) yo gasto un bote pequeño de los que van en paquete de 3. Removemos un par de minutos y listo.
3. Añadimos los nidos en la olla donde lo hemos cocido anteriormente, añadimos la sal y el orégano (un poco para que coja el gusto) y añadimos la carne y removemos todo muy bien. O lo echamos al plato por separado como en mi caso.

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So that's going to wrap this up with this exceptional food How to Make Award-winning Nidos de espinacas con carne picada. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!