Mini mhancha salada con verduras y carne picada

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Mini mhancha salada con verduras y carne picada. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mini mhancha salada con verduras y carne picada is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Mini mhancha salada con verduras y carne picada is something which I have loved my entire life.

Many things affect the quality of taste from Mini mhancha salada con verduras y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini mhancha salada con verduras y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mini mhancha salada con verduras y carne picada estimated approx 25 min a 180°.

To begin with this recipe, we have to first prepare a few components. You can cook Mini mhancha salada con verduras y carne picada using 14 ingredients and 5 steps. Here is how you can achieve that.

Receta típica en Ramadán: Mini mhancha salada . El relleno se queda depende del gusto de cada uno. Espero que os guste. La receta está explicada paso a paso en mi canal https://youtu.be/gX71rrB6UME

Ingredients and spices that need to be Get to make Mini mhancha salada con verduras y carne picada:

1. cebolla
2. 1 pimiento rojo en dados
3. 3 zanahorias ralladas
4. 1 calabacín rallada
5. 100 g aceitunas verdes en láminas
6. 1 cucharada grande perejil
7. 1/2 cucharadita pequeña pimienta negra
8. 1cucharadita pequeña comino
9. 1 cucharadita pequeña pimentón dulce
10. 1 cucharadita pequeña sal
11. 1/4 cucharadita ajo en polvo
12. 6 cucharadas soperas aceite de oliva
13. 250 g carne picada
14. brik pasta

Steps to make to make Mini mhancha salada con verduras y carne picada

1. Picamos las verduras. Ponemos el fuego mediano y en una sartén añadimos 5 cucharadas de aceite de oliva, la cebolla y el pimiento rojo y lo dejamos tres minutos. A continuación añadimos las zanahorias y el calabacín, después la carne picada, las especias, fideos de arroz(previamente mojada en agua caliente durante 5 min), las aceitunas y el perejil. Después de pasar cinco minutos apagamos el fuego y esperamos a que se enfríe totalmente.
2. Mezclamos una cuchara de harina y agua para sellar la pasta brik.
3. Untamos los lados de la pasta brik, la rellenamos, la enrollamos en forma de espiral y lo cerramos con un palito de dientes.
4. Los untamos con mantequilla derretida y lo metemos al horno ya precalentado a 180° 25min. Cuando este dorado sacar.
5. Espero que os halla gustado tanto como a mi, y disfrutad comiendolos.

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