Milanesas de carne picada al horno con puré de papas

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Milanesas de carne picada al horno con puré de papas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Milanesas de carne picada al horno con puré de papas is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Milanesas de carne picada al horno con puré de papas is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Milanesas de carne picada al horno con puré de papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de carne picada al horno con puré de papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de carne picada al horno con puré de papas is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Milanesas de carne picada al horno con puré de papas using 6 ingredients and 7 steps. Here is how you cook it.

Receta de mi mamá… de pequeña viéndola cuando cocinaba y aprendí mirando (:

Ingredients and spices that need to be Take to make Milanesas de carne picada al horno con puré de papas:

1. 1 kg Carne picada (me salieron 15 milanesas aprox)
2. 1 huevo
3. Sal a gusto
4. Ajil a gusto
5. 1 kg papas
6. Pan rallado

Steps to make to make Milanesas de carne picada al horno con puré de papas

1. Colocar la carne picada en un bol, agregamos allí mismo los condimentos que uno quiera (sal, ajil etc..) y el huevo, Mezclamos.
2. Armar con las manos un bollito y pasarla al pan rallado y presionar hasta formar una milanesa
3. Colocar en una asadera un poquito de aceite solo para que no se pegue las milanesas y ponerlas y la mandamos al horno pre calentado.
4. Mientras las milanesas se van cocinando, pelamos las papas y las cortamos en cubos pequeños y las ponemos en una olla y las cocinamos..
5. Para saber la cocción de la papa, con el tenedor pinchas y si la papa se deshace, significa que está pronto..
6. Colocamos las papas cocidas en un bol y armamos el puré, (yo en vez de ponerle sal, le puse queso rallado que queda buenísimo)😉 y un chorrito de leche para que quede más espeso.
7. Pronto el plato! Hora de comer! 😁😆🍽️ Buen provecho!

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