Lasaña de carne picada con bechamel
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Lasaña de carne picada con bechamel. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Lasaña de carne picada con bechamel is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Lasaña de carne picada con bechamel is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Lasaña de carne picada con bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de carne picada con bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lasaña de carne picada con bechamel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lasaña de carne picada con bechamel estimated approx 50 min.
To get started with this recipe, we must first prepare a few components. You can have Lasaña de carne picada con bechamel using 14 ingredients and 14 steps. Here is how you can achieve that.
Rica y fácil de hacer
Ingredients and spices that need to be Make ready to make Lasaña de carne picada con bechamel:
- 1 paquete placas para lasaña
- 1/2 cebolla
- 500 gr carne picada (vacuno)
- 1 diente ajo
- 1 bote tomate frito
- Queso rallado
- Aceite
- Sal
- Pimienta negra
- Para la bechamel:
- 50 gr mantequilla
- 50 gr harina
- 600 ml leche
- Sal y pimienta negra
Steps to make to make Lasaña de carne picada con bechamel
- Empezamos calentando agua en una olla. Una vez que se ha calentado metemos la pasta unos 10 min hasta que se ablanden.
- Mientras tanto vamos haciendo el relleno. Cogemos una sartén y añadimos un chorrito de aceite y esperamos que se caliente.
- Ya calentado añadimos la carne picada primero. Y dejamos hasta que se dore por todos lados.
- Una vez hecha la carne, añadimos la cebolla cortada en cachitos pequeños y el ajo picadito.
- Dejamos unos 5 min así que se haga todo. Añadimos sal a gusto
- Una vez pasado el tiempo añadimos el tomate frito y dejamos cocer otros 5 min.
- Mientra que se vaya haciendo empezamos con la bechamel.
- En una olla echanos la mantequilla y dejamos que se derrita. Una vez derretida añadimos la harina y vamos removiendo bien hasta que se haga una pasta
- A continuación vamos añadiendo la leche, poco a poco sin dejar de remover.
- Seguimos batiendo hasta que veamos que la salsa se va espesando.
- Empezamos a montar la lasaña
- Fila pasta, carne y así hasta que se nos acaben los productos, más o menos os dan para 4 capas.
- Por último añadimos la salsa bechamel y ponemos queso rallado por encima.
- Horneamos a 180 grados entre 25/35 min depende del horno
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This isn't a total overview to fast and easy lunch dishes but its good something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare tasty meals for your family without doing too many heavy meals on your trip.
So that's going to wrap it up for this special food Recipe of Homemade Lasaña de carne picada con bechamel. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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