Lasagna de carne picada y acelga

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Lasagna de carne picada y acelga. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lasagna de carne picada y acelga is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Lasagna de carne picada y acelga is something which I have loved my whole life.

Many things affect the quality of taste from Lasagna de carne picada y acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna de carne picada y acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna de carne picada y acelga is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Lasagna de carne picada y acelga using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Lasagna de carne picada y acelga:

1. 250 gramos carne picada
2. 1 paquete acelga
3. 2 huevos
4. Harina (a ojo)
5. 1 taza y media de leche
6. Queso cremoso
7. cubo Queso en
8. Queso rallado
9. 1 cebolla
10. 1/2 morrón
11. 1/2 taza salsa

Instructions to make to make Lasagna de carne picada y acelga

1. Primero preparamos los panqueques: echamos leche en un bowl y agregamos la harina mientras revolvemos, echamos los huevos y revolvemos. Dejamos reposar 30 min en la heladera.
2. Mientras, ponemos a hervir la acelga al mismo tiempo.
3. Picamos la cebolla y el morrón y lo doramos
4. Ponemos un poco de mezcla de panqueque en la sartén siempre cuidando que no se quemen ni se peguen. Repetimos este paso hasta tener 6 panqueques
5. Ponemos la carne picada junto con la cebolla y el morrón
6. Mientras picamos la acelga y le ponemos todos los quesos
7. Sacamos la mitad de la carne picada y la apartamos, hacemos lo mismo con la acelga.
8. Mezclamos la mitad de la acelga con la mitad de la carne picada.
9. Mientras, en una fuente apta para horno o microondas, ponemos dos panqueques o uno (depende cuan grande lo quieras). Le ponemos la mitad de la carne picada apartada y otro panqueque, en ese ponemos la acelga apartada, otro panqueque, arriba ponemos la mezcla de ambos y otro panqueque. Yo hice hasta ahí pero ustedes pueden hacer más
10. En esa ultima capa pueden ponerle salsa.
11. Luego de que esta preparada la dejan en el horno o microondas unos 10 o 15 min.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Lasagna de carne picada y acelga. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!