Fajitas de carne picada, lomo y verduras

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Fajitas de carne picada, lomo y verduras. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fajitas de carne picada, lomo y verduras is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Fajitas de carne picada, lomo y verduras is something which I have loved my whole life.

Many things affect the quality of taste from Fajitas de carne picada, lomo y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de carne picada, lomo y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajitas de carne picada, lomo y verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Fajitas de carne picada, lomo y verduras using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Fajitas de carne picada, lomo y verduras:

1. 8 Tortitas de Trigo(especiales para fajitas)
2. 3 Pimientos Verdes
3. 3 Pimientos Rojos
4. 1 Cebolla Grande
5. Sazonador Italia
6. Sal
7. Aceite de Oliva
8. 1/2 kilo Carne Picada (al gusto)
9. 10 Filetes Lomo
10. Queso (al gusto)

Instructions to make to make Fajitas de carne picada, lomo y verduras

1. Cortamos él lomo en tiras, las cebollas y los pimientos en juliana.
2. Seguidamente sazonamos la carne picada y las tiras de lomo y sofreímos. Una vez sofrita la carne apartamos en un plato y en la misma sartén sofreímos la cebolla y los pimientos a fuego medio más bien bajo y sazonamos un poquito.....
3. Una vez pochada la verdura le añadimos la carne picada, él lomo en tiras y sazonamos con él sazonador Italia e removemos a fuego medio, una vez todo revuelto añadimos el queso(al gusto) dejamos reposar una vez este todo bien removido y mezclado.
4. Cogemos una sartén y a fuego medio vamos poniendo las fajitas para calentarlas le damos vuelta y vuelta y vamos rellenándolas una a una!
5. Una vez echas las servimos y yo las e acompañado con una Radler... Y que aproveche!!😘😘

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Fajitas de carne picada, lomo y verduras. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!