CARNE Molida y Txistorra al Tomate...!

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, CARNE Molida y Txistorra al Tomate...!. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from CARNE Molida y Txistorra al Tomate...!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CARNE Molida y Txistorra al Tomate...! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CARNE Molida y Txistorra al Tomate...! is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CARNE Molida y Txistorra al Tomate...! estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook CARNE Molida y Txistorra al Tomate...! using 11 ingredients and 4 steps. Here is how you can achieve it.

Estuvimos de tapas y comida española, ayer, casualmente nos llegaron fiambres de un pedido que hicimos a un español residente en Manizales, Colombia que tiene su propia industria y productos hechos por españoles en Colombia, ni se imaginan la delicia de sabores, con sabor a España pero hechos en nuestra tierra. Fiesta, y vinieron mis hijos y amigos a compartir y no me olvidé de ustedes, les voy compartiendo estas delicias para que lo intenten y me regalen corazoncitos...jajajaja...me encantan...! Vamos por ello...!

Ingredients and spices that need to be Get to make CARNE Molida y Txistorra al Tomate...!:

1. 200 grs. carne molida(picada)
2. 4 txistorras
3. 1 cdta. de laurel en escamas
4. 1 cdta. de orégano
5. 1 cdta. de pimienta árabe
6. 1 cdta. de pimentón dulce
7. 1 cda. azúcar
8. al gusto Sal
9. 240 grs. puré de tomate o salsa de tomate
10. 100 ml vino blanco de cocina
11. 1 cda. aceite de oliva

Steps to make to make CARNE Molida y Txistorra al Tomate...!

1. La txistorra (del vasco txistor, longaniza; en aragonés se conoce como choriceta) es un tipo de embutido de origen vasco-navarro y aragonés elaborado con carne picada fresca de cerdo, aunque también puede ser una mezcla de carnes de cerdo y de res y además de ajo, sal y pimentón dulce, que suele darle un color rojo característico, así como hierbas aromáticas generalmente perejil. Se suele consumir frita o asada.
2. Hoy se las traigo mezclada con carne molida de res y tomate, para acompañar una pasta vermicelli No. 3.
3. Desmenuzar las txitorras, mezclar con la carne molida, añadir las especias, sellar en un sartén con la cucharada de aceite de oliva y esperar suelten sus jugos, sobre todo la txistorra unos 10 minutos.
4. Añadir el vino blanco hasta cuando reduzca, agregar el puré de tomate, lo usé comercial, (pueden hacerlo casero), mezclar y continuar cocción 10 minutos más. Si les queda poco líquido añadir un poco de agua de acuerdo al gusto. Apagar y dejar tapado hasta el momento de usar.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning CARNE Molida y Txistorra al Tomate...!. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!