Canelones de acelga y carne picada 😁

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Canelones de acelga y carne picada 😁. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Canelones de acelga y carne picada 😁 is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Canelones de acelga y carne picada 😁 is something which I have loved my entire life.

Many things affect the quality of taste from Canelones de acelga y carne picada 😁, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de acelga y carne picada 😁 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Canelones de acelga y carne picada 😁 using 2 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Canelones de acelga y carne picada 😁:

1. 2 atados acelga
2. 1 kg carne picada

Instructions to make to make Canelones de acelga y carne picada 😁

1. Poner a hervir la acelga previamente lavada
2. Cocinar la carne con cebolla, pimiento, zanahoria
3. Esperar a que se enfríe el relleno y Armar el canelón
4. 
5. Después poner la salsa arriba yo la hice con carne picada y agregué queso

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So that is going to wrap it up with this special food How to Prepare Homemade Canelones de acelga y carne picada 😁. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!