Berenjenas rellenas de carne picada y calabacín

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Berenjenas rellenas de carne picada y calabacín. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Berenjenas rellenas de carne picada y calabacín is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Berenjenas rellenas de carne picada y calabacín is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas de carne picada y calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de carne picada y calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de carne picada y calabacín is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Berenjenas rellenas de carne picada y calabacín using 10 ingredients and 5 steps. Here is how you cook that.

#mirecetario

Ingredients and spices that need to be Make ready to make Berenjenas rellenas de carne picada y calabacín:

1. 1 berenjena no muy grande
2. 200 g. carne picada de ternera
3. 1/2 calabacín
4. 1 poquito perejil fresco
5. 1/2 limón
6. sal
7. aove
8. Para adornar
9. 1 mandarina
10. unas tiras pimiento

Instructions to make to make Berenjenas rellenas de carne picada y calabacín

1. Cogemos la berenjena, la cortamos longitudinalmente y le damos unos cortes. Envolvemos en film transparente y la llevamos al microondas unos 7 minutos a máxima potencia.
2. Mientras en una sartén, ponemos aceite y vamos sofriendo la carne picada y el calabacín con una pizca de sal, el perejil fresco y el zumo del limón durante unos quince minutos moviendo de vez en cuando.
3. Mientras se va sofriendo, vaciamos la berenjena y ponemos la mitad de la carne de la berenjena en la sartén.
4. Una vez cocinado apartamos. Rellenamos las berenjenas y emplatamos el resultado como en la foto.
5. Antes de adornar podemos poner queso y gratinarlo, yo aunque lo tengo en la dieta, prescindo porque no me gusta mucho. Buen provecho!

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Berenjenas rellenas de carne picada y calabacín. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!