Albóndigas en salsa de tomates (con tomate seco)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas en salsa de tomates (con tomate seco). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de tomates (con tomate seco) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Albóndigas en salsa de tomates (con tomate seco) is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa de tomates (con tomate seco), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomates (con tomate seco) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de tomates (con tomate seco) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de tomates (con tomate seco) estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas en salsa de tomates (con tomate seco) using 10 ingredients and 9 steps. Here is how you can achieve that.

Y digo tomates… porque he usado tomate natural, tomate seco y tomate frito !!
Esta salsa tan facilísima es versátil, ideal para pastas y carnes . En casa os puedo decir que ha triunfado y que la próxima vez la hago con una boloñesa.
A última hora me di cuanta de que no tenía albahaca fresca , así que use de la seca … pero si tienes fresca … aún mejor!!
Ojo!!! Ve probando de sal … por que el tomate seco ya aporta muuucho sabor!!
Al ataque …..

#septiembresabroso #rosquillacookpad #revistacookpad

Ingredients and spices that need to be Prepare to make Albóndigas en salsa de tomates (con tomate seco):

1. 22 Albóndigas (ya las tenía preparadas). Son pequeñitas
2. 4 tomates medianos maduros o 3 si son muy grandes
3. 5 medios tomates secos (los míos vienen partidos. Son 5 trozos grandecitos)
4. 300 ml tomate frito (si tienes muchas albóndigas, usa el brick entero)
5. 1/2 cebolla
6. 1 pimiento rojo o si es muy grande, la mitad
7. 1 cdita comino
8. 1 cucharadita albahaca seca (si tienes fresca, mejor)
9. 1 cdita pimentón dulce
10. Sal y aove

Instructions to make to make Albóndigas en salsa de tomates (con tomate seco)

1. Comienza dorando las albóndigas y una vez cojan colorcito, sácalas y resérvalas quitando el exceso de aceite. Yo las hago como si fuesen a la plancha.
2. En la misma sartén, pochamos la cebollita picada con una cda de aove y una pizca de sal. Una vez comience a cambiar de color … incorporamos el pimiento rojo bien picadito.
3. Nuevamente, pasados unos minutitos, cuando comience a ablandar el pimiento, añadimos los tomates picados y los tomates secos troceados.
4. Aquí usaremos las especias : el comino, la albahaca, el pimentón ….
5. Lo ideal es bajar el fuego y dejar todo sofreír bien, durante unos 15 minutos
6. Una vez el sofrito esté bien blandito y meloso … incorporamos el tomate frito … y batimos todo en un recipiente.
7. Volvemos a añadirlo a la sartén, una vez esté todo bien batido y con la textura deseada. Incorporamos las albóndigas y probamos de sal.
8. Cocinaremos durante otros 5-7 minutos más a fuego bajito
9. Y listo !!! Maravilla se salsita que podréis usar para pastas y carnes

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Albóndigas en salsa de tomates (con tomate seco). Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!