Salsa bolognesa

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Salsa bolognesa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salsa bolognesa is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Salsa bolognesa is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Salsa bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa bolognesa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa bolognesa estimated approx 45'.

To begin with this recipe, we have to first prepare a few ingredients. You can have Salsa bolognesa using 11 ingredients and 5 steps. Here is how you cook that.

A mi gusto, de las salsas que más me gustan, podés combinar con todo tipo de pastas y tiene la particularidad de llenar también, si es que te salieron pocas pastas y estás con hambre.

Ingredients and spices that need to be Get to make Salsa bolognesa:

1. 1/2 cebolla grande
2. 1/4 morrón (del color que tengas)
3. 250 g carne picada
4. 1 hoja Laurel
5. C/n sal
6. C/n pimienta
7. A gusto orégano
8. A gusto pimentón
9. A gusto Comino
10. 1 lata puré de tomates 🍅
11. 1 cabeza ajo

Steps to make to make Salsa bolognesa

1. Picamos chiquitos, el morrón, la cebolla y el ajo.
2. Los rehogamos en aceite y cuando tomen color transparente, agregamos el laurel y salamos.
3. Agregamos la carne y el resto de los condimentos.
4. Cuando la carne está cocida, le agregamos el puré de tomates y dejamos cocinar a fuego lento, por unos 15'
5. Una vez listo, apagamos el fuego, tapamos y servimos con unas ricas pastas.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Salsa bolognesa. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!