Rollitos de res rellenos con queso y vegetales🥕🍅

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Rollitos de res rellenos con queso y vegetales🥕🍅. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rollitos de res rellenos con queso y vegetales🥕🍅 is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Rollitos de res rellenos con queso y vegetales🥕🍅 is something that I've loved my entire life.

Many things affect the quality of taste from Rollitos de res rellenos con queso y vegetales🥕🍅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de res rellenos con queso y vegetales🥕🍅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de res rellenos con queso y vegetales🥕🍅 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de res rellenos con queso y vegetales🥕🍅 estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can cook Rollitos de res rellenos con queso y vegetales🥕🍅 using 17 ingredients and 7 steps. Here is how you cook that.

Tenía tantas ganas de comer lomo relleno del que hace mi mamá en Navidad u ocasiones especiales, pero... como no estamos en Navidad, ni hay ocasión especial.... 🙊 ☺️ 😅

Ingredients and spices that need to be Take to make Rollitos de res rellenos con queso y vegetales🥕🍅:

1. 5 filetes lomo res (o corte suave)
2. 2 cdas salsa perrins
3. 3 dientes ajo
4. Pimienta negra molida
5. Tomillo seco
6. Sal
7. Para el relleno
8. 1/2 zanahoria
9. 1 pimiento verde
10. 1 pimiento rojo (opcional)
11. 1/2 cebolla blanca
12. 5 láminas queso mozzarella (o de fundir)
13. Ajo en polvo
14. Orégano seco
15. 1 cda mantequilla
16. Pizca pimienta
17. 1 cda aceite de oliva

Steps to make to make Rollitos de res rellenos con queso y vegetales🥕🍅

1. Enjuagar y escurrir la carne, tomar el filete y con ayuda de un martillo de cocina dar pequeños golpes de modo que quede un poco delgado y fino sin que se rompa. Preparar agregando 2 cdas de salsa perrins, los ajos finamente picados, pimienta y tomillo seco. Reservar.
2. Desinfectar los vegetales y cortar la zanahoria en láminas y luego bastones finitos, cortar la cebolla y pimientos en juliana fina. Calentar la sartén con la mantequilla y saltear primero la zanahoria por un par de minutos.
3. Agregar la cebolla y pimientos, agregar solo un poco de sal, orégano ajo en polvo y pimienta, saltear a fuego medio bajo por unos minutos para que se ablanden solo un poco. Retirar del fuego
4. Agregar sal a la carne por ambos lados, colocar la lámina de queso y encima los vegetales salteados.
5. Enrollar y asegurar bien con unos palillos. Colocar en papel aluminio la mitad del aceite de oliva sobre la superficie, colocar en él los rollitos, esparcir solo un poco de orégano sobre los rollos y tambiénel resto del aceite. Cerrar haciendo un paquete con el papel aluminio, asegurandolo muy bien. Colocar en el sartén eléctrico a 175°c por unos 40-45 minutos.
6. Revisar, cuidadosamente, que haya reducido un poco los jugos y con ayuda de unas pinzas abrir el papel y retirar los palillos. Servir y comer calientes 😋
7. Nota 1: Se pueden hornear a 180°c por 30-35 min, acompañar con papas, vegetales al vapor o arroz. Nota 2: hoy es noche de lluvia de estrellas 🤩

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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Rollitos de res rellenos con queso y vegetales🥕🍅. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!