Relleno de pana

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Relleno de pana . It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Relleno de pana is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Relleno de pana is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Relleno de pana , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Relleno de pana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Relleno de pana is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Relleno de pana estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Relleno de pana using 13 ingredients and 4 steps. Here is how you cook it.

En mi Puerto Rico esta es una receta que se usa para un domingo cuando nuestra familia o allegados nos visitan sorprenderlos con una delicia de nuestro recetario típico pues es algo de nuestras abuelas a nuestra madres y a nosotras en algunos hogares se ha perdido la tradición se compran de afuera pero jamas tendrán ese sabor que va de boca en boca espero lo disfruten

Ingredients and spices that need to be Make ready to make Relleno de pana :

1. 1 libra carne molida
2. pimiento
3. cebolla
4. ajo
5. tomate
6. sazón con achiote
7. salsa de tomate
8. cilantrillo
9. 1 pana madura
10. 1 hoja laurel
11. aceitunas rellenas
12. harina de trigo
13. aceite de cocinar

Steps to make to make Relleno de pana

1. Se echa la carne en un caldero pequeño le echas agua y le agregas el sofrito que vaya cogiendo el gusto de los ingredientes le echas la hoja de laurel las aceitunas rellenas las picas lo mas pequeño que puedas cuando empiece a secar le agregas el sazón.
2. A la misma vez vas colocando en una olla la pana bien pelada y picada siempre sacándole el corazón, cuando este bien blanda se bota el agua y se comienza a majar en un bol grande debe ser caliente para que maje mejor y se a mas sencillo y cómodo,
3. Cuando la carne seque se le echa la salsa de tomate en un plato hondo se echa el harina de trigo, con una cuchara tomas una poca de harina de trigo en la mano donde te colocas una porción de la pana majada con una cuchara le abre un espacio para colocar la carne se cierra haciendo una bola se impregna en la harina por todos lados y se echa a freír debe dorarse por completo,
4. Se sirve caliente. también puedes usar una pequeña porción de la pana majada le abres un pequeño hueco le colocas la carne en porción pequeñita haces el mismo proceso y preparas unos entremeses para tus actividades.

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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Relleno de pana . Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!