Pimientos rellenos de arroz y carne picada

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pimientos rellenos de arroz y carne picada. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pimientos rellenos de arroz y carne picada is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Pimientos rellenos de arroz y carne picada is something that I have loved my whole life.

Many things affect the quality of taste from Pimientos rellenos de arroz y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rellenos de arroz y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos rellenos de arroz y carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pimientos rellenos de arroz y carne picada using 9 ingredients and 4 steps. Here is how you can achieve it.

La hace mi madre y a todos nos encanta.

Ingredients and spices that need to be Get to make Pimientos rellenos de arroz y carne picada:

1. 1/2 kilo carne picada mixta (vacuno/cerdo)
2. 1/2 cebolla (cualquier tipo)
3. 400 g tomate frito
4. Aceite de oliva
5. Sal
6. 4 pimientos rojos grandes y carnosos
7. Papel de plata
8. 1 vaso arroz (yo he utilizado vaporizado que no se pasa)
9. 1 vaso agua

Steps to make to make Pimientos rellenos de arroz y carne picada

1. Para empezar, ponemos aceite en la sartén y dejamos calentar. Ponemos la cebolla y cuando esté transparente echamos la carne picada. Cuando la carne esté casi hecha, ponemos el tomate frito. Ahí le he añadido un poco de pimienta y sal al gusto. Se tiene que quedar como una especie de boloñesa muy básica. Para que nos quede líquida le echamos un vaso de agua. Probar después de echarle el agua para que no se quede soso. Cuando lo tenemos al gusto apagamos el fuego y dejamos a parte.
2. Cogemos los pimientos, le quitamos solo la parte del pezón (a modo de taponcito) y limpiamos bien y le quitamos las pepitas.
3. Volvemos a coger la boloñesa, y le ponemos el vaso de arroz crudo (se cuece en el horno con la salsita que se queda líquida). Mezclamos bien y rellenamos los pimientos. Estad atentos a no rellenar los pimientos hasta arriba, que luego el arroz hincha. Tapamos con el taponcito que hemos hecho con el pezón y untamos un poco el pimiento en aceite de oliva, no pasarse. Enrollamos bien enrolladito dentro de el papel de plata y metemos al horno que habremos precalentado a 180 por diez minutos.
4. Ponemos los pimientos al horno y dejamos cocer. El tiempo dependerá del tamaño y tipo de horno de cada uno. Cuando estén blanditos estarán ya ricos para comer.

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So that is going to wrap it up with this special food Simple Way to Prepare Quick Pimientos rellenos de arroz y carne picada. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!