Picadillo de Res para Rellenos

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Picadillo de Res para Rellenos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Picadillo de Res para Rellenos is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Picadillo de Res para Rellenos is something that I have loved my entire life.

Many things affect the quality of taste from Picadillo de Res para Rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de Res para Rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de Res para Rellenos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo de Res para Rellenos estimated approx 35 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Picadillo de Res para Rellenos using 14 ingredients and 2 steps. Here is how you can achieve that.

Sabrosa carne apropiada para base de empanadas, pastelones y rellenos.
Muy rica para comer con arroz y una ensalada del tiempo . Buen provecho .

Ingredients and spices that need to be Prepare to make Picadillo de Res para Rellenos:

1. 1.5 lb de carne de res
2. 1 cdita Cebolla molida
3. 1/2 cdita Ajo molido
4. 1 cdita Sazon tropical molido
5. 1 tallo apio
6. 1 pizca cúrcuma
7. 1/2 cdita pimentón molido
8. 1 chorro vino tinto
9. 2 cdas salsa de tomate
10. 1/2 cdita alcaparras
11. 4 Aceitunas rellenas de pimiento morron
12. 1 cda aceite
13. 1 pizca Orégano seco molido
14. al gusto Sal de mar

Instructions to make to make Picadillo de Res para Rellenos

1. Sofreír la carne a fuego medio mientras vamos sazonándola, iniciando con el ajo, cebolla, orégano , etc. Por último agregar las aceitunas rellenas.
2. Luego que deje de estar roja la carne, mantener sofriendo y uniendo por 5 minutos. Bajar el fuego, tapar y hasta que esté cocinada, unir cada 10 minutos. Debe estar lista en 20 minutos.

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Picadillo de Res para Rellenos. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!