Hamburguesas de cerdo

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Hamburguesas de cerdo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hamburguesas de cerdo is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Hamburguesas de cerdo is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Hamburguesas de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de cerdo is 🧔👩🧒 (2 c/u). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas de cerdo estimated approx 1 h 30 m.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Hamburguesas de cerdo using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Hamburguesas de cerdo:

1. Hamburguesa
2. 600 gr cerdo con grasa
3. 1 jengibre
4. 1/4 pimiento rojo
5. 1/4 pimiento verde
6. 1 tomate
7. 2 ají secos o 1 cucharada de salsa de ají
8. 3 huevos
9. C/n pan rallado
10. 1 cucharadita perejil seco o provenzal
11. Dips
12. 2 cebollas
13. 1 puñado azúcar
14. 1 provoleta
15. 1 lechuga
16. Mostaza

Instructions to make to make Hamburguesas de cerdo

1. 🔪 Creo que sale más rico todo a cuchillo. Pedí el cerdo y lo piqué todo en cubitos chicos.
2. 🍔 Añadís a la carne todo muy chiquito: pimientos, ají, tomate, jengibre. Agregas provenzal y sal. Amasas un rato. Agregas el huevo, volvés a amasar.
3. 🥖 Con cuidado el pan rallado: la idea no es que le agregues un montón porque después se hidrata, y si tiene re mucho la hamburguesa te queda dura y seca. Así que cuidado: agrega poco y que quede blandito. Conservas en la heladera así es más fácil armar las hamburguesas y haces las otras cosas.
4. 🥬 Conseguí una lechuga sin agroquímicos, mira lo que es esto. La aliñas con vinagre, aceite y sal.
5. 🧀 Cortas la provoleta en las cantidades que vas a poner en los panes, y pones al mínimo a derretir
6. 🧅 Cortas la cebolla perpendicularmente para que te queden tiras. La vas a caramelizar, y tenés dos formas: con manteca derretida y no necesita azúcar (se cocina tapada en un sartén) o con aceite de oliva y azúcar (así la hice yo y me parece que sale mejor).
7. 🍔 Para armar la hamburguesa podes usar un molde con papel manteca, o las manos. Lo importante es que salgan gorditas y con una forma linda. Cocina con cuidado de que todo todo esté cocido y más aún si las haces altas como yo (fíjate la cocción del centro)
8. 🍽 Yo las armé así: mostaza en ambas caras de pan. Provoleta. Cebolla caramelizada. Hamburguesa. Lechuga. Nuevamente cebolla. Son muy llenadoras y posiblemente te sobre para más tarde.

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So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Hamburguesas de cerdo. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!