Guisado de cerdo
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Guisado de cerdo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Guisado de cerdo is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Guisado de cerdo is something that I've loved my whole life.
Many things affect the quality of taste from Guisado de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Guisado de cerdo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Guisado de cerdo estimated approx 40 minutos.
To begin with this recipe, we must prepare a few components. You can cook Guisado de cerdo using 10 ingredients and 6 steps. Here is how you cook it.
Esta receta es rápida, sencilla y rica en sabor. Nunca quedarás mal con ella.
Ingredients and spices that need to be Prepare to make Guisado de cerdo:
- 500 grs carne de cerdo molilda
- 2 cucharas aceite de oliva
- 2 cebollas medianas
- 2 dientes ajo
- 1 ají picante
- 1 tableta caldo de res o pollo
- 2 cucharas cilantro picado
- 1 cucharada orégano en polvo
- 1/2 taza puré de tomates
- al gusto Sal
Steps to make to make Guisado de cerdo
- Pica en pequeños trozos la cebolla, los dientes de ajo, el ají picante y el perejil
- En una sartén calentar las 2 cucharadas de aceite de oliva y sofreír la cebolla hasta dorar y luego el ajo picado
- Agregar la carne de cerdo molida y añadir sal al gusto mientras se mezcla. Esto debes hacerlo a fuego lento mientras buscas ir reduciendo en pequeñas partes la carne molida.
- En 1/2 taza de agua caliente, disolver la tableta de carne y pollo. Agregar a la sartén y tapar de 7 a 10 minutos.
- Espolvorear el orégano y mezclar. Agregar el ají y finalmente el cilantro. Esperar 5 minutos más y apagar la llama.
- Servir con arroz, papas al vapor o fritas y alguna ensalada de tu preferenciam
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So that's going to wrap this up with this special food Recipe of Quick Guisado de cerdo. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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