Estofado de riñon

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Estofado de riñon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Estofado de riñon is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Estofado de riñon is something which I have loved my entire life.

Many things affect the quality of taste from Estofado de riñon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de riñon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Estofado de riñon using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Estofado de riñon:

1. 600 grs riñones (carnero, ternera, puerco o res)
2. 1 1/2 cebolla picada
3. al gusto sal
4. al gusto pimienta negra
5. 1 cc. salsa inglesa
6. 1/2 taza agua
7. 1/4 taza harina
8. 3 papas papas grandes y hacerlas puré

Instructions to make to make Estofado de riñon

1. El riñón se corta en pedacitos sin grasa.
2. Se remoja en agua salada durante 1 hora, se escurre y se seca bien
3. Se dora la cebolla, allí mismo se saltea el riñón con la sal y pimienta y la salsa inglesa.
4. Se cuece por 30 minutos, se le añade el harina y se deja espesar.
5. Se vierte en un trasto redondo y se forma un borde con el puré de papas

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So that is going to wrap this up with this special food Recipe of Homemade Estofado de riñon. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!