Empanadas de papas

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Empanadas de papas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Empanadas de papas is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Empanadas de papas is something that I've loved my entire life.

Many things affect the quality of taste from Empanadas de papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de papas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de papas estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Empanadas de papas using 13 ingredients and 9 steps. Here is how you cook that.

Esto es una variante de hacer empanadas de papas que su mezcla de sabores es muy sabrosa. Es una receta de mucha paciencia, pues hay que hacerla con mucha dedicación.

Ingredients and spices that need to be Get to make Empanadas de papas:

1. 6 papas
2. 400 gr picadillo condimentado
3. 2 huevos
4. 2 cucharadas mantequilla
5. 3 cucharadas harina 000
6. 1 cebolla morada mediana
7. 5 ajíes cachucha
8. 1 cucharadita sal con ajo en polvo
9. 1 cucharadita hierbas provenzales
10. 2 cucharadas puré de tomate
11. al gusto Pimienta negra recién molida
12. Suficiente aceite para freír
13. Unas lascas de queso

Instructions to make to make Empanadas de papas

1. Lavamos, picamos y ponemos a ablandar las papas en agua con sal. Las mezclamos con la mantequilla y dejamos reposar.
2. Mientras de ablandan las papas, le ponemos la sal con ajo y la pimienta negra recién molida en el picadillo y mezclamos bien.
3. En un sartén con 1 cucharada de aceite caliente, sofreímos el picadillo y luego agregamos las especias. Mezclamos y agregamos el puré de tomate, removemos todo bien.
4. Una vez hecho el picadillo, lo dejamos reposar también.
5. En un bol, mezclamos la harina, los dos huevos, 1 cucharadita de sal y pimienta negra recién molida con un poquito de agua (1/4 taza de agua)
6. Sobre una tabla ponemos un nylon y encima una bola de la papá y sobre está otro nylon. Aplastamos con otra tabla hasta lograr una masa redonda.
7. Quitamos el nylon de arriba y ponemos una cucharada del picadillo y una lascas de queso. Envolvemos de manera que se haga una media luna.
8. Las pasamos por la mezcla de harina con huevos y las freímos en suficiente aceite.
9. Después de fritas por ambas partes, las sacamos y las ponemos sobre papel absorbente de cocina.
   ¡Buen provecho!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Empanadas de papas. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!