Cordero relleno al horno

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Cordero relleno al horno. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cordero relleno al horno is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Cordero relleno al horno is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cordero relleno al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cordero relleno al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cordero relleno al horno is 12 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cordero relleno al horno estimated approx 6 horas.

To begin with this recipe, we have to first prepare a few components. You can have Cordero relleno al horno using 7 ingredients and 11 steps. Here is how you can achieve it.

Receta típica árabe! Cordero relleno con arroz cocinado al horno por 5 1/2 horas. Para los amantes del cordero no pueden perderse esta receta !

Ingredients and spices that need to be Get to make Cordero relleno al horno:

1. 1 cordero de 25 libras
2. 5 tazas arroz
3. 1 lata garbanzos
4. 2 libras tajo de res picada a mano
5. 1 cebolla blanca picada en cuadritos
6. 1 1/2 barras mantequilla
7. Condimentos: pimienta gorda, pimienta negra, sal, cominos, azafrán, clavos de olor, nuez moscada, ajos y canela en polvo

Instructions to make to make Cordero relleno al horno

1. Primero preparamos el relleno del cordero empezando por la carne. La ponemos a cocinar con 1/2 barra de mantequilla
2. La condimentamos con sal, ajo, pimienta negra y azafrán y la sofreímos unos minutos y luego la tapamos con agua y cuando la carne ya está lista agregamos la cebolla blanca picada y la dejamos hervir unos 5 minutos más.
3. Para el arroz, lo sofreímos con una barra de mantequilla y unos ajos picados, le agregamos azafrán, nuez moscada, clavo de olor, pimienta gorda, canela en polvo, pimienta negra y comino y agregar un poco de sal si hace falta. Cuando ya está sofrito le agregamos 7 tazas del agua de la misma carne y además la carne ya cocinada y la lata de garbanzos.
4. El arroz debe quedar a media cocción a este punto, es por eso que no ponemos la cantidad correcta de agua como si estuviéramos haciendo arroz normal. El arroz debe de terminar de cocinarse en la panza del cordero.
5. Con el cordero lo lavamos muy bien y procedemos a condimentarlo con sal, pimienta negra y un poco de ajos. Con las manos lo masajeamos bien para integrar los sabores
6. Cuando el arroz ya esté frío procedemos a rellenar el cordero
7. Con hilo y aguja lo costuramos y agregamos a la fuente un vaso de agua para que el cordero se esté hidratando.
8. Ponemos el horno a 350 F por hora y media y metemos el cordero tapado con papel aluminio
9. Luego subimos la temperatura a 400F y cocinamos por otras cuatro horas más o menos. Cada dos horas más o menos revisar y mojar con el mismo jugo que el cordero va soltando
10. Revisarlo al cabo de unas 4 horas y ver si está blando y suave pinchándolo con un tenedor. Si ya está listo (depende del horno) puedes ponerlo destapado en broil para que se dore unos 5 minutos a que se dore, vigílalo para que no se queme y listo.
11. Cortamos y servimos en una fuente carne y arroz, mojando con el mismo jugo la carne para que quede humectada.

As your experience as well as self-confidence expands, you will discover that you have extra natural control over your diet regimen and adjust your diet to your personal preferences in time. Whether you want to offer a recipe that uses fewer or more components or is a little more or less zesty, you can make basic adjustments to attain this objective. To put it simply, begin making your recipes on schedule. When it comes to fundamental cooking abilities for novices you don't require to learn them however only if you understand some easy food preparation strategies.

This isn't a complete guide to quick and also very easy lunch dishes yet its excellent food for thought. Hopefully this will obtain your innovative juices moving so you can prepare delicious meals for your family without doing a lot of square meals on your journey.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Cordero relleno al horno. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!