Chuleta de res en crema de jalapeños

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Chuleta de res en crema de jalapeños. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chuleta de res en crema de jalapeños is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Chuleta de res en crema de jalapeños is something that I have loved my entire life.

Many things affect the quality of taste from Chuleta de res en crema de jalapeños, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuleta de res en crema de jalapeños delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuleta de res en crema de jalapeños is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Chuleta de res en crema de jalapeños using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chuleta de res en crema de jalapeños:

1. 2 Chuletas de lomo de res
2. Al gusto mostaza
3. Al gusto salsa inglesa
4. 1 Ramita cilantro picado
5. Al gusto sal con ajo y pimienta
6. 1/4 Cebolla
7. 1 Chile jalapeño
8. 1/2 Taza crema
9. Al gusto sazonador y pimienta
10. 1/2 Cdita chile quebrado (opcional)

Instructions to make to make Chuleta de res en crema de jalapeños

1. En un recipiente colocar la carne, la mostaza, salsa inglesa, cilantro, sal con ajo y pimienta. Dejar marinar unos 15 minutos. Cortar la cebolla y el chile jalapeño en juliana.
2. En una sartén caliente agregar mantequilla y luego las chuletas, dorar de ambos lados. Sacar y reservar.
3. En la misma sartén agregar la cebolla y el chile jalapeño, saltearlos unos minutos y luego añadir la crema y sazonar al gusto, si el picante está al gusto no agregar el chile en mi caso lo añadí pues el jalapeño no estaba taan picante. Dejar hervir un minuto.
4. Colocar la carne sobre la crema o servir la crema sobre la chuleta, acompañar con arroz o ensalada... o ambos :) Buen provecho!

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So that is going to wrap this up with this special food Simple Way to Prepare Homemade Chuleta de res en crema de jalapeños. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!