Camarones indiana

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Camarones indiana . One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Camarones indiana is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Camarones indiana is something that I have loved my entire life.

Many things affect the quality of taste from Camarones indiana , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camarones indiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Camarones indiana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Camarones indiana estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Camarones indiana using 9 ingredients and 4 steps. Here is how you cook that.

HOLA AMIGOS DE MIS RECETAS, CAMARONES INDIANA.

Camarones con un sofrito de cebolla, ajo, curry, crema y vino blanco, antes de servir se agrega la lechuga y se sirve con arroz blanco y papas cocidas. Exquisita receta y rápida de hacer

Ingredients and spices that need to be Make ready to make Camarones indiana :

1. 3/4 CAMARON MEDIANO (PELADO), SE PUEDE HACER CON POLLO O CARNE DE SU PREFERENCIA
2. 1/4 DE TAZA VINO BLANCO
3. 1 LECHUGA OREJONA (NO ROMANITA O BOLA)
4. 1 DIENTE AJO BIEN PICADO
5. 1/4 CEBOLLA PICADA (PEQUEÑA)
6. 3/4 DE TAZA CREMA
7. 1 CDTA CURRY EN POLVO
8. AL GUSTO SAL Y PIMIENTA
9. ACEITE DE OLIVA DE PREFERENCIA

Instructions to make to make Camarones indiana

1. EN UNA SARTEN SE PONE ACEITE Y SE FRIE PRIMERO LA CEBOLLA, DESPUES EL AJO PICADO YA QUE ESTA LISTO SE PONEN LOS CAMARONES Y SE FRIEN JUNTO CON LA CEBOLLA Y EL AJO HASTA QUE ESTOS ESTEN LISTOS.
2. SE LE AGREGA EL CURRY EN POLVO LA SAL Y LA PIMIENTA AL GUSTO, EL VINO BLANCO Y SE DEJA A QUE SE EVAPORE UN POCO; VERTER LA CREMA; SE LE DA UNA MENEADA HASATA QUEQUEDE HOMOGENEA.
3. SE REBANA LA LECHUGA A LO ANCHO DE LA HOJA (LECHUGA YA LAVADA Y DESINFECTADA) Y SE AGREGA AL GUISO DE UNO A DOS MINUTOS DEBE DE SER MUY RAPIDO Y QUEDA LISTO PARA SEVIRSE.
4. SE ACOMPAÑA CON ARROZ BLANCO Y PAPAS MEDIANAS COCIDAS. BUEN PROVECHO.

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