Albóndigas en salsa de tomate

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa de tomate. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa de tomate is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Albóndigas en salsa de tomate is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de tomate estimated approx 1 hora y 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas en salsa de tomate using 14 ingredients and 6 steps. Here is how you cook it.

Daba igual cómo las hiciera mi madre: en salsa o con tomates, estaban de escándalo. Con patas fritas... ¡Qué buenas!

Ingredients and spices that need to be Get to make Albóndigas en salsa de tomate:

1. 1/4 kg. carne picada de ternera
2. 1/4 kg. carne picada de cerdo
3. 1 lata (1/2 kg.) tomate triturado
4. 2 cebollas
5. 3 ajos
6. 1/2 cucharadita pimienta
7. 4 clavos
8. 1 hoja laurel
9. 1 huevo
10. perejil
11. 1 vasito vino blanco
12. pan rallado
13. 1 vaso aceite
14. sal

Instructions to make to make Albóndigas en salsa de tomate

1. Hacemos un mezcla con la carne picada, 1 ajo, perejil y 1/2 cebolla cortados pequeños. Se le echa un huevo batido y después pan rallado y sal hasta conseguir una masa sólida que se despegue del plato.
2. Se hacen albóndigas del tamaño que se quiera.
3. Se rebosan en harina y se sofríen en aceite. Se sacan y se reservan.
4. En el aceite sobrante se sofríe la cebolla y media que nos quedaba, 2 ajos y perejil unos 10 minutos.
5. Después se echan las albóndigas, vino, pimienta, laurel, clavos y sal y se deja cocer unos 15 minutos, hasta que se evapore el vino.
6. A continuación se echa la lata de tomate triturado y se deja cocer a fuego fuerte hasta que el tomate se haga unos 15 minutos. Removemos de vez en cuando para que no se pegue.

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