Albóndigas en crema

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Albóndigas en crema. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en crema is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Albóndigas en crema is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en crema is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas en crema using 9 ingredients and 6 steps. Here is how you cook it.

Receta rápida y deliciosa

Ingredients and spices that need to be Take to make Albóndigas en crema:

1. 1 kg carne molida
2. 2 chiles pimientos naranjas
3. 4 jitomates
4. 1 taza crema
5. cilantro picado
6. al gusto sal
7. al gusto cominos
8. 1/2 cebolla picada
9. aceite

Steps to make to make Albóndigas en crema

1. En una olla pon agua a hervir. Que la cantidad de agua tape las bolitas y agrega un poco de sal, la cebolla y cominos.
2. Haz las bolitas de carne del tamaño que prefieras. Agrega sal.
3. Agrega las bolitas de carne a el agua hirviendo y deja por aprox 15 min con el fuego bajo para que no se deshagan.
4. Mientras muele la crema con los jiomates y los chiles, usa el caldo de las bolitas. (A los chiles se les sacan las semillas)
5. En otra cacerola pon aceite y fríe la crema que moliste.
6. Cuando esta este hirviendo, saca las bolitas sin el caldo y viértelas en la salsa cremosa. Sazona de sal. Deja por otro momento y ya está.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Albóndigas en crema. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!