Albondigas de Res en Baño de Vegetales

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albondigas de Res en Baño de Vegetales. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albondigas de Res en Baño de Vegetales is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Albondigas de Res en Baño de Vegetales is something that I've loved my whole life.

Many things affect the quality of taste from Albondigas de Res en Baño de Vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas de Res en Baño de Vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas de Res en Baño de Vegetales is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas de Res en Baño de Vegetales estimated approx 70 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albondigas de Res en Baño de Vegetales using 17 ingredients and 5 steps. Here is how you can achieve it.

Deleitándome leyendo las ricas recetas de mis amigos , normalmente me inspiro para preparar mis alimentos.
Me ha gustado como queda estas albondigas en caldo de vegetales . Ojalá le den la oportunidad . Buen provecho!

Ingredients and spices that need to be Get to make Albondigas de Res en Baño de Vegetales:

1. 1/2 pimiento morron
2. 1/2 tallo apio
3. 3 dientes ajo natural
4. 3 dientes ajo asado
5. Caldo de pollo para licuar los sazones
6. 4 tomates bululú maduros
7. 1 cda aceite Mediterráneo(canola-semillas de uva-Oliva extra virgen) para sofreír el sazón
8. 14 albóndigas de res grandes( tamaño pelota de baseball)
9. 16 onz de tomates en pedazos con su jugo
10. 1 pizca cúrcuma molida
11. 1 pizca comino molido
12. 1 cdita cebolla molida
13. 16 onzas garbanzos cocidos y escurridos
14. Caldo de pollo según requiera.
15. 1 taza zanahorias en ruedas gruesas
16. 6 trozos papas de tamaño de 1 pelota de baseball
17. 1 taza auyama pelada y en trozos

Instructions to make to make Albondigas de Res en Baño de Vegetales

1. Procesar el sazón (los primeros 6 ingredientes) y los tomates, en la licuadora cubriendo con caldo de pollo líquido.
   En la olla que prepararas el caldo, verter el aceite y sofreír el sazón licuado.
2. Uniendo, sofreír por 1 minutos. Agregar las albóndigas, utilice pre-cocidas y congeladas. De esta forma se acelera el proceso de preparación. Continuar sofriendo y uniendo.
3. Luego adicionar la zanahoria, caldo de pollo( yo utilicé caldo preparado en la casa) pero puede utilizar el de su gusto. Agregar agua para ir consiguiendo la consistencia deseada. La auyama en pedazos. Las papas en trozos grandes. La lata de tomate y los garbanzos escurridos.
4. Adicionar el curcuma y comino, después de probar de gusto.
   Bajar fuego y cocer hasta que los vegetales estén tiernos.
   Cuando apague el fuego adicionar una ramita de tomillo y de oregano, preferible natural. Tapar y dejar en reposo por 10 minutos antes de servir.
   Depende de la carne y gusto personal, se retira la grasa utilizando un separador de grasa o dejando enfriar pues la grasa flota encima y así la retiras.
5. Acompañar con arroz blanco o pan.

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So that's going to wrap this up for this exceptional food How to Make Homemade Albondigas de Res en Baño de Vegetales. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!