Tortas de carne molida

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Tortas de carne molida. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tortas de carne molida is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Tortas de carne molida is something that I have loved my entire life.

Many things affect the quality of taste from Tortas de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortas de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tortas de carne molida using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tortas de carne molida:

1. 1/2 kilo carne molida
2. chile
3. cebolla
4. culantro
5. sazonador
6. salsa inglesa
7. masa (maseca)
8. aceite

Instructions to make to make Tortas de carne molida

1. Se pica chile, cebolla y culantro muy fino
2. Arreglar la carne molida con salsa inglesa y sazonador y dejarla reposar 10min
3. Agregar el chile, la cebolla y el culantro a la carne revolviendo bien con las manos para que se adhieran.
4. Agregar masa para que amarre y formar las tortas
5. Freír en una sartén caliente hasta que doren.

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So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Tortas de carne molida. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!