Pizza de carne molida

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pizza de carne molida. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pizza de carne molida is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Pizza de carne molida is something which I've loved my entire life.

Many things affect the quality of taste from Pizza de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza de carne molida is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza de carne molida estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Pizza de carne molida using 11 ingredients and 7 steps. Here is how you can achieve that.

A veces queremos hacer una buena pizza y no tenemos todos los ingredientes. Aquí les dejo una variante con carne molida que podemos obtener de cualquier carne de subproductos, ya sea de pollo, cerdo o res. #porunmundomejor

Ingredients and spices that need to be Take to make Pizza de carne molida:

1. 1.5 taza carne molida
2. 3 disco de pizza precocidas
3. 1 cucharada pasta de puré de tomate
4. 120 ml agua
5. 1 pimiento verde pequeño
6. 4 dientes ajo
7. al gusto Queso mozzarella
8. al gusto Ajo y cebolla en polvo
9. al gusto Albahaca seca
10. 2 cucharadas aceite
11. al gusto Sal

Instructions to make to make Pizza de carne molida

1. Poner 3/4 taza de carne molida en el sartén con dos cucharadas de aceite y sellar bien a fuego medio alto. Agregamos el pimiento y el ajo cortados en brunoise pequeño
2. Seguimos sofriendo y añadimos la pasta de puré de tomate, removemos.
3. Vertemos el agua o caldo de carne. Incorporamos los condimentos en polvo y la albahaca seca. Comprobamos la sal y cocinamos por unos 5-7 minutos a fuego medio bajo. Reservamos
4. La otra 3/4 taza de carne molida le agregamos condimentos en polvos también y las hacemos pequeñas albóndigas. Las freímos y reservamos sobre papel absorbente de cocina
5. Vamos a la preparación de las pizzas colocando dos cucharadas de la carne molida y la regamos en toda la superficie del disco de pizza
6. Le colocamos unas albóndigas arriba y le rallamos queso mozzarella. La llevamos al horno precalentado a 180°C por unos 7-10 minutos según nuestro gusto.
7. Y listo, ya tenemos una rica pizza para degustar en familia.

As your experience as well as self-confidence expands, you will certainly discover that you have a lot more natural control over your diet plan as well as adjust your diet to your individual tastes over time. Whether you intend to serve a recipe that makes use of fewer or more active ingredients or is a little bit essentially spicy, you can make straightforward changes to accomplish this goal. To put it simply, start making your dishes on schedule. When it comes to standard cooking skills for newbies you don't require to learn them however just if you grasp some basic food preparation techniques.

This isn't a full overview to quick and easy lunch recipes but its good food for thought. Hopefully this will certainly get your imaginative juices moving so you can prepare delicious dishes for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Pizza de carne molida. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!