Picadillo de zucchini

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Picadillo de zucchini. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Picadillo de zucchini is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Picadillo de zucchini is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Picadillo de zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de zucchini is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo de zucchini estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Picadillo de zucchini using 3 ingredients and 4 steps. Here is how you can achieve that.

Saludable, rico y sabroso…Cocina fácil con Kem!

Ingredients and spices that need to be Take to make Picadillo de zucchini:

1. 1 zucchini
2. 1/4 de carne molida
3. Ajo, cebolla, condimento de res, salsa Lizano, Sazona todo, tomatina

Instructions to make to make Picadillo de zucchini

1. Pico en cuadritos el zucchini
2. Salteo el ajo en aceite de oliva, agregó la carne y condimentos
3. Mezclo la carne y el zucchini y agrego una tomatina, dejó cocina hasta que esté el zucchini
4. Listo para comerse en un gallo de tortilla como decimos los ticos 😅

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Picadillo de zucchini. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!