Picadillo de vainicas y carne molida

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Picadillo de vainicas y carne molida. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Picadillo de vainicas y carne molida is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Picadillo de vainicas y carne molida is something that I've loved my whole life.

Many things affect the quality of taste from Picadillo de vainicas y carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de vainicas y carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de vainicas y carne molida is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo de vainicas y carne molida estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Picadillo de vainicas y carne molida using 11 ingredients and 1 steps. Here is how you cook it.

Este picadillo es muy rico para el almuerzo o cena, y es muy fácil y rápido de preparar.

Ingredients and spices that need to be Take to make Picadillo de vainicas y carne molida:

1. 1/2 kilo carne molida de res
2. 1/2 vainicas picadas
3. 8 ajos picados
4. 1 cebolla 🧅 pequeña picada
5. 1 chile dulce pequeño picado
6. 1/2 taza cilantro picado
7. al gusto sal
8. al gusto comino
9. al gusto orégano
10. al gusto achiote
11. 1/2 taza agua

Instructions to make to make Picadillo de vainicas y carne molida

1. Colocamos todos los ingredientes en una olla a fuego medio, menos el cilantro que se agrega de último. Dejamos cocinar por 15 minutos y listo para servir. Si le gustan las vainicas más crujientes o menos cocinadas solo se las agregas 10 minutos después de estar cocinándose la carne molida.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Picadillo de vainicas y carne molida. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!