Pastorelas 😊

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Pastorelas 😊. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastorelas 😊 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Pastorelas 😊 is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastorelas 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastorelas 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastorelas 😊 is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastorelas 😊 estimated approx 5 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Pastorelas 😊 using 21 ingredients and 7 steps. Here is how you can achieve it.

De mí para el mundo!

Ingredients and spices that need to be Prepare to make Pastorelas 😊:

1. 1 kilo diezmillo de res, suadero o lomo de cerdo
2. 3 chiles nopaleros (guajillo)
3. 1 chile ancho
4. 2 chiles chilpotles adobados
5. 1 diente ajo
6. 3 clavos de olor
7. 1 cucharadita comino
8. 1 jitomate
9. 1 cucharadita sal
10. 0.5 taza jugo de naranja
11. 1/4 pieza de cebolla
12. 1 kilo masa de maíz
13. 1/2 kilo queso oaxaca
14. 1 poco aceite
15. ----- PARA LA SALSA:
16. 1/2 kilo tomates pelados y cocidos
17. 100 gramos chiles de árbol
18. 1 diente ajo
19. al gusto sal
20. limones cortados por mitad
21. cilantro y cebolla picados para servir

Steps to make to make Pastorelas 😊

1. Hierve agua suficiente en una olla y agrega los chiles ancho y nopalero, deja que hiervan 5 minutos.
2. Asa el jitomate en un comal o sartén con un poco de aceite. Quítale la piel y las semillas.
3. Coloca en la licuadora los chiles ya suavizados, el jitomate, el ajo, el comino, los clavos de olor, el jugo de naranja, los chiles chilpotle, el trozo de cebolla y la sal. Licúa hasta obtener una salsa homogénea.
4. Corta la carne en trozos pequeños, colócala en un molde hondo y vacíale la salsa hasta cubrirla toda. Cúbrela con un plástico y métela al refrigerador por cuatro horas o durante toda la noche.
5. Precalienta un comal o sartén a fuego medio, añade un poco de aceite y asa la carne ya marinada. Ya terminada de asar toda la carne reserva.
6. Calienta un poco de aceite en un molde y reserva. Con la masa has sopes medianos en un comal caliente, cuando estén precocidos unta un poco de aceite caliente por ambos lados, pellizcalos de las orillas y añádeles queso oaxaca deshebrado. Ya que esté derretido el queso añade carne hasta cubrir todo el sope. Aplana un poco con una espátula o una cuchara y retíralos.
7. Añade cilantro, cebolla y salsa encima. También puedes acompañarlos con unas rodajas de rábanos.

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So that is going to wrap it up with this special food Recipe of Ultimate Pastorelas 😊. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!